Oven Roasted Cauliflower Steak

Oven Roasted Cauliflower Steak

Try our Cauliflower Steak: a low-carb vegetarian delight with crispy slices and Creole-spiced butter. One bite, and you'll be hooked!

Prep Time: 5 minutes Cooking Time: 20 minutes Total Time: 25 Minutes Difficulty Level: Easy Recipe Makes 2 Servings

Ingredients

▫ 14 oz cauliflower florets For Creole butter: ▫ ¼ cup salted butter ▫ 1 egg yolk ▫ ½ tsp garlic powder ▫ ½ tsp onion powder ▫ ½ tsp sweet paprika ▫ 1 tsp dried thyme ▫ 1 tsp dried oregano ▫ 1 tsp dried parsley ▫ ¼ tsp ground black pepper ▫ Pinch of sea salt

Instructions

1. Preheat oven to 350°F (175°C). 2. Whisk salted butter and egg yolk until light and smooth. 3. Fold in garlic powder, onion powder, sweet paprika, thyme, oregano, parsley, and black pepper. 4. Slice whole cauliflower into two-inch steaks, ensuring each has part of the core. 5. Lay cauliflower steaks on a parchment-lined sheet pan. 6. Generously brush both sides with Creole butter. 7. Roast for 10 minutes per side and serve.

When slicing the cauliflower, keep the core intact to keep the florets together. Ensure your cauliflower slices are just the right thickness; the florets will fall apart if they are too thin. So, maintain an even 2-inch thickness.

Chef's Pro Tip

Elevate your cooking with this oven-roasted Cauliflower Steak recipe. It's a delicious and satisfying low-carb meal for both seasoned chefs and cooking enthusiasts.