EASY KETO CRANBERRY SAUCE RECIPE 

This Keto Cranberry Sauce is completely different than the canned stuff of the past and an absolute staple to any low-carb holiday meal.

This tangy and spiced low-carb cranberry sauce is just so delicious and a breeze to make.

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⏱️ Prep Time: 5 minutes 🔥 Cooking Time: 10 minutes ⏳ Total Time: 15 minutes 🌟 Difficulty Level: Easy 🍽️ Recipe Makes: 8 Servings

Ingredients

☐ 12 ounces cranberries  ☐ ¼ cup allulose ☐ ¼ cup grapefruit juice ☐ ¼ cup water ☐ Zest of half a grapefruit ☐ 1 sprig fresh rosemary ☐ 3-4 whole cloves or a pinch of ground clove ☐ ¼ teaspoon ground cinnamon ☐ Pinch sea salt ☐ 1-2 cinnamon sticks (optional)

Step 

Combine all of the ingredients in a 10" or larger cast-iron skillet over medium heat.

1

Step 

Bring to a simmer, stirring occasionally, until thick and glossy, about 10 minutes. Refrigerate until ready to serve.

2

Hosting a holiday feast?

• Store rinsed cranberries in the fridge for up to 2 days. • Keep grapefruit zest and juice in separate containers in the fridge for up to 2 days. • Measure and store dry ingredients at room temperature.

What to Prep Ahead:

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