If you are wondering how to cook asparagus for a simple keto side dish, this recipe is for you! Here, tender asparagus spears are coated with olive oil, infused with garlic and seasoning, and crowned with perfectly melted mozzarella cheese on top.
Prep Time: 5 minutes Cooking Time: 20 minutes Total Time: 25 minutes Difficulty Level : Easy Recipe Makes 4 Servings
- 1 pound asparagus spears - 2 tablespoons olive oil - 4 garlic cloves, minced - ¾ teaspoon Kosher salt - ¼ teaspoon fresh cracked black pepper
1. Preheat the oven to 425°F (220°C). 2. Place the asparagus in a single layer in a large 10.5" cast iron skillet. 3. Drizzle with olive oil and top with garlic. Season with salt and pepper. 4. Transfer to the oven and bake for 15 minutes. 5. Top with cheese and turn the broiler to high. 6. Broil for 5 minutes until the cheese is bubbly and golden and serve hot!
Avoid overcooking the asparagus. Cook until it's tender with a crisp texture and vibrant green color. Use a timer and periodically check doneness with a fork or knife. When it offers slight resistance and remains bright green, it's ready to be topped with cheese and broiled to golden perfection.