CASTIRONKETO.NET
EASY KETO CRACK SLAW
CASTIRONKETO.NET
This Crack Slaw Recipe is keto, low-carb, gluten-free, and vegan optional. Made in one pan with just a few simple ingredients, you’ll have a crunchy side on your plate in no time! Our version is a bit different than Keto Egg Roll in a Bowl as this is a side without protein – we do give tips on how to turn this into a main dish though!
CASTIRONKETO.NET
INGREDIENTS: – avocado oil – garlic cloves – fresh ginger – sea salt – white pepper – coleslaw mix – tamari – toasted sesame oil – green onions – sesame seeds SPICY MAYO: – 3 tablespoons mayonnaise – 2 tablespoons Sriracha
CASTIRONKETO.NET
First, gather your ingredients.
CASTIRONKETO.NET
Next, cook the garlic and ginger until fragrant.
CASTIRONKETO.NET
Add in the coleslaw mix and cook until starting to wilt.
CASTIRONKETO.NET
Pour in the sauce and cook another minute or two.
CASTIRONKETO.NET
Give it a stir to coat then transfer to a serving dish.
CASTIRONKETO.NET
Mix together the mayo and Sriracha in a small bowl.
CASTIRONKETO.NET
Top the slaw with the spicy mayo, green onions, and sesame seeds.