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EASY KETO  CRACK SLAW

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This Crack Slaw Recipe is keto, low-carb, gluten-free, and vegan optional. Made in one pan with just a few simple ingredients, you’ll have a crunchy side on your plate in no time! Our version is a bit different than Keto Egg Roll in a Bowl as this is a side without protein – we do give tips on how to turn this into a main dish though!

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INGREDIENTS: – avocado oil – garlic cloves – fresh ginger  – sea salt – white pepper – coleslaw mix – tamari – toasted sesame oil – green onions – sesame seeds SPICY MAYO: – 3 tablespoons mayonnaise – 2 tablespoons Sriracha

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First, gather your ingredients.

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Next, cook the garlic and ginger until fragrant.

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Add in the coleslaw mix and cook until starting to wilt.

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Pour in the sauce and cook another minute or two.

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Give it a stir to coat then transfer to a serving dish.

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Mix together the mayo and Sriracha in a small bowl.

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Top the slaw with the spicy mayo, green onions, and sesame seeds.

CLICK THE LINK BELOW FOR THE FULL RECIPE!

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