A Guilt-Free Delight!
Satisfy your sweet tooth with this rich, creamy keto dark chocolate mousse that’s both luxurious and low-carb—perfect for any dessert craving!
Prep Time: 10 minutes
Recipe Makes 2 Servings
Preparation Time: 1 hour
Total Time: 1 hour and 10 minutes
Difficulty Level: Easy
1 ½ cup cashew nuts ½ cup water 1 teaspoon vanilla extract ½ tablespoon coconut oil 3 tablespoons sugar-free maple syrup 2 tablespoons unsweetened dark cocoa powder 2 tablespoons melted dark chocolate ⅛ teaspoon salt
Berries Sour cherries Chopped dark chocolate
Toppings
Mousse
Drain the soaked cashews using a colander and set aside.
Combine half the water, vanilla extract, coconut oil, sugar-free maple syrup, cocoa powder, melted dark chocolate, and salt in a high-powered food processor.
Blend until smooth and creamy, adding remaining water as needed for desired consistency.
Transfer the smooth mousse to serving bowls and chill in the refrigerator for at least an hour.
Top with mixed berries and dark chocolate if desired. Serve and enjoy!
It’s easy, delicious, and guilt-free. Don’t forget to tag us when you make it!