Recipe Guide

CREAMY KETO SCALLOPED "POTATOES"

CASTIRONKETO.NET

We've always been a huge fan of scalloped potatoes, they're such a holiday staple we knew we needed to recreate a low-carb version.

These are so good you'll want them year-round. These Keto Scalloped "Potatoes" are creamy, cheesy, tender, and taste almost identical to potatoes with a fraction of the carbs.

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This low-carb recipe is super simple to make. We start by sautéing onion and fresh thyme in butter (butter makes everything better) then microwaving the heavy cream and cream cheese together to form a cream sauce.

CREAMY KETO SCALLOPED "POTATOES"

Yield

12 Servings

Time

1 hour 30 minutes

STEP-BY-STEP GUIDE

KETO SCALLOPED "POTATOES"

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 4 tablespoons unsalted butter divided, dairy-free if plant-based

 ½ cup minced onion

 1 cup heavy cream unsweetened plain almond milk for dairy-free

 1 tablespoon minced fresh thyme

8 ounces cream cheese dairy-free if plant-based

1 teaspoon sea salt

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Ingredients

Step 1: 

 Preheat oven to 350° F.

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Step 2: 

Heat one tablespoon butter in a 10″ or larger cast-iron skillet over medium heat. Add in the onion and thyme, cook stirring frequently about 5 minutes until softened and starting to brown. Remove and set aside.

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KETO SCALLOPED "POTATOES"

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