These are so good you'll want them year-round. These Keto Scalloped "Potatoes" are creamy, cheesy, tender, and taste almost identical to potatoes with a fraction of the carbs.
1 hour 30 minutes
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4 tablespoons unsalted butter divided, dairy-free if plant-based
½ cup minced onion
1 cup heavy cream unsweetened plain almond milk for dairy-free
1 tablespoon minced fresh thyme
8 ounces cream cheese dairy-free if plant-based
1 teaspoon sea salt
Heat one tablespoon butter in a 10″ or larger cast-iron skillet over medium heat. Add in the onion and thyme, cook stirring frequently about 5 minutes until softened and starting to brown. Remove and set aside.
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