Made with 3 ingredients

Cottage Cheese Ice Cream

This Cottage Cheese Ice Cream is a low-carb, high-protein dessert that fits a keto diet. It features a creamy texture of cottage cheese and raspberries with an exciting nutty flavor.


Blend the cottage cheese in a high-speed blender or food processor until you get a creamy texture.


Add half of the raspberries and sweetener, then blend again.


Tranfer the mixture into a shallow freezer container.


Chop the rest of the berries and fold them in.


Sprinkle the nut topping over the top.


Cover with a lid and freeze until solid, about 2 hours.

This can be your go-to keto ice cream year-round. Just add your favorite toppings, and enjoy this healthier alternative to traditional ice cream! 

For more helpful guidance, including guides on how to make it and how to store it, read the full recipe on our website!