Easy Chicken Dinner
Ingredients
Calories
Net carbs
Whisk lime juice, zest, olive oil, minced garlic, cumin, paprika, chili powder, salt, and pepper in a large bowl.
Coat chicken tenderloins in marinade, cover, and refrigerate for at least 1 hour or overnight.
Heat olive oil and butter in a stainless steel skillet over medium-high heat; place in the chicken.
Cook for 4-5 minutes per side until browned and cooked; transfer to a plate, and garnish with fresh herbs.