Say hello to our juicy, savory, and delicious Chicken Shish Kebab. This grilled chicken is marinated with a blend of flavorful spices. Whether you're hosting a backyard cookout or craving a delectable meal, these grilled chicken kebabs will bring true Middle Eastern flavors.
- 1 pound skinless chicken breasts
- 2 tablespoons plain yogurt
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- ½ teaspoon oregano
- ½ teaspoon cayenne
- ½ teaspoon salt
Chicken breasts: Use boneless skinless chicken thighs.
Yogurt: Substitute with buttermilk or sour cream.
Tomato paste: Use tomato sauce, puree, or crushed tomatoes.
Garlic cloves: Use ½ to 1 teaspoon of garlic powder.
Oregano: Use Italian seasoning, dried basil, or dried thyme.
- Cut chicken breasts into small pieces.
- Combine garlic, oregano, cayenne, salt, cumin, and tomato paste in a bowl.
- Add yogurt and mix well.
- Add chicken cubes and stir to coat. Marinate for at least 30 minutes or refrigerate overnight.
- Preheat a cast-iron pan over medium-high heat.
- Thread marinated chicken onto skewers.
- Cook skewers for 8-10 minutes, turning occasionally, until cooked and slightly charred.
Soak wooden skewers in cold water for 30 minutes to prevent charring. Grill kebabs over medium heat and let them rest briefly after cooking to intensify the flavors.
1. Buy pre-cut chicken pieces and frozen mixed vegetables.
2. Use pre-minced garlic.
3. Double or triple the marinade recipe and store it in the freezer.
Stove: Heat in a skillet with olive oil for 5-10 minutes.
Oven: Preheat to 350°F (175°C), heat leftovers on a baking sheet for 10-15 minutes.
Microwave: Heat in a microwave-safe dish on medium power for 1-2 minutes.
If you love chicken, our Chicken Shish Kebab is a must-try. It's perfect for parties, picnics, or a scrumptious next-day lunch.