A Smoky Twist on Your Favorite Veggie!
Transform your broccoli game with this smoky, cheesy delight that's sure to impress at any mealtime!
Prep Time: 5 minutes Cooking Time: 30 minutes Total Time: 35 Minutes Difficulty Level: Easy Recipe Makes 6 Servings
– 1 large head broccoli cut into florets
– ¼ cup avocado oil
–½ teaspoon sea salt
– ¼ teaspoon freshly cracked black pepper
– 1 lemon zested and juiced
– 2 tablespoons shaved parmesan
1. Preheat oven to 475°. Cut the broccoli into small florets and add the broccoli to the cast iron skillet along with the avocado oil, salt, pepper, lemon zest, and lemon juice. Stir to combine then transfer to the oven.
2. Bake for 20 minutes, toss then bake another 5-10 just until the broccoli starts to char. Top with parmesan and serve.
When making this keto Parmesan roasted broccoli, we suggest skipping the frozen florets as they have too much water and will not get as crispy as fresh broccoli will.
Swipe up for the full recipe and a step-by-step guide to making this keto charred broccoli!