Cast Iron Steaks

Best for keto and carnivore diet

Nothing beats a juicy, tender steak straight from the cast iron skillet! This easy cast iron steak recipe delivers a restaurant-quality meal using five simple ingredients.

-   1 large boneless steak, 1      inch thick, at room      temperature

-   2 tablespoons unsalted      butter

-   2 cloves garlic, crushed

-   1 sprig of fresh herbs      (rosemary, thyme, and       oregano)

-   Maldon salt

Ingredients you will need:

Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Difficulty Level: Easy Recipe Makes: 2 Servings

Pat the meat dry with a paper towel and season liberally with salt.

Instructions

1

Heat the cast-iron skillet over high heat.

2

Sear steaks for 1 minute on each side, then reduce heat to medium-high.

3

Add in butter, garlic, and herbs.

4

Flip every thirty seconds for 12 minutes (or to the desired doneness), and use a spoon to baste the steak with each flip.

5

Let the steak rest for approximately five minutes before cutting or serving.

6

This perfect cast iron recipe offers the best steak you'll ever make! Head to our website for more info.