Delicius low-carb
Get your taste buds ready for this incredible Carne Asada! Dive into the vibrant blend of tangy lime, fragrant garlic, and assorted spices without worrying about carbs.
- 1 pound skirt steak
- 1 lime, juice and zest
- 2 cloves garlic, chopped
– 2 tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 2 tablespoons chopped cilantro or parsley
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Want to customize your Carne Asada? Get creative with your spices! Add a pinch of smoked paprika or a dash of cayenne for a smoky or spicy kick. And don't forget to play with your toppings – avocado slices, fresh salsa, or a keto-friendly sour cream can take this dish to a new level of deliciousness.
1. Combine the lime juice, chopped garlic, olive oil, ground cumin, chili powder, chopped parsley, salt, and pepper in a shallow dish to create the carne asada marinade.
2. Place the skirt steak in the marinade, ensuring it is fully coated.
3. Place the skirt steak in the marinade, ensuring it is fully coated.
4. Cover the dish and refrigerate for at least 2 hours or, even better, overnight to infuse the flavors.
Cutting your meat against the grain yields better results. Look for the lines running through the meat and slice perpendicular to them.