Looking for a fast and tasty dinner? Whip up our Cajun Salmon with Avocado Orange Salad—it's super quick and perfect for busy weeknights!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Difficulty Level: Easy Recipe Makes: 2 Servings
- 2 tablespoons avocado oil - 8 ounces salmon fillet - 1.5 tablespoons Cajun spice - 1 head frisée or butter lettuce - 1 small orange, segmented - 1 avocado - 1 jalapeño or serrano - 2 tablespoons cilantro - 2 ounces queso fresco - Juice of 1 lime - 2 tablespoons pepitas - 2 tablespoons olive oil
1. Season salmon with Cajun spice and place skin-side down in a heated skillet. Sear for 5 minutes per side. 2. Arrange frisée on a serving platter. Top with orange segments, diced avocado, serrano, cilantro, queso fresco, and pepitas. Drizzle with olive oil, lime juice, and season with salt and pepper. 3. Top with the crispy-skinned salmon and serve.
Typically cajun seasoning is a blend of garlic powder, onion powder, paprika, cayenne pepper, dried thyme, black pepper, and salt.
Hungry for a quick and tasty meal? Click here to grab the full Cajun Salmon recipe and enjoy a delicious dinner tonight!