Simple & Savory: Keto Chinese Broccoli & Mushroom Stir-Fry

Get ready to stir up some deliciousness with our easy and flavorful Chinese Broccoli & Mushroom Stir-Fry!

-  0.7 ounces of dried Shiitake mushrooms

-  1 medium head of broccoli

-   1 tsp minced ginger

-   ⅓ cup roasted cashew nuts

-   ½ tsp dried chili flakes

Ingredients you will need:

-  2 tsp toasted sesame seeds for garnish

-  1 tbsp keto oil of your choice

Prep Time: 30 minutes Cooking Time: 5 minutes Total Time: 35 minutes Difficulty Level: Easy Recipe Makes: 3 Servings

Heat the oil in the wok over medium-high heat. Add the minced ginger and dried chili flakes, stirring until they release their aroma.

Instructions

1

Next, add the rehydrated mushrooms, stirring for 1-2 minutes until they are tender.

2

Pour in the prepared sauce mixture and stir. It will thicken as it cooks; add more mushroom broth for a thinner consistency if desired.

3

Add the broccoli florets and roasted cashews to the wok. Toss everything together to ensure the ingredients are well coated in the sauce.

4

Finish the dish by garnishing it with a sprinkle of sesame seeds. Enjoy!

5

Want to try making that stir-fry sauce? Check out the full recipe on our site!