Keto | Sugar-free | Gluten-free
— 1 ¼ cups Bob's Red Mill Super-Fine Almond Flour
— 3 tablespoons Bob's Red Mill Organic Coconut Flour
— 1 cup brown erythritol
— ⅔ cup cacao powder
— 1 tablespoon baking powder
— ½ teaspoon sea salt
1. Combine almond flour, coconut flour, sweetener, baking powder, and salt in a medium bowl.
2. Mix in egg, heavy cream, and vanilla extract until just combined, then stir in blueberries.
3. Melt butter in a cast-iron skillet, pour batter in, top with cocoa mixture, and bake for 20-25 minutes until set.
4. Serve warm with desired toppings like whipped cream or vanilla ice cream.