Make Keto Beef Stroganoff in 30 minutes

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This Keto Beef Stroganoff Recipe is the ultimate comfort food for all the keto enthusiasts craving the classic beef stroganoff. It comes with tender beef and a rich, velvety sauce that ties everything together without sabotaging your keto goals!

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Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 Minutes Difficulty Level: Easy Recipe Makes 2 Servings

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Thick Brush Stroke

- 1 lb beef, slice into stroganoff

- ¾ cup beef stock

- 3 tablespoons unsalted butter

- 1 medium yellow onion, sliced

-  1 garlic clove, minced

- 4 sprigs of spring onion, chopped

- 2 tablespoon olive oil

- 1 tablespoon Worcestershire sauce

- 2 cups mushrooms, sliced portobello

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Ingredients:

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Step 1: Heat olive oil over medium-high heat in a large cast iron skillet.

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Cooking Steps

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Add the meat strips to the pan and cook until browned, about 4-5 minutes.

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Step 2:

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Reduce heat to medium. Then, add the mushrooms, onions, butter, and garlic to the skillet. Cook until the onions are soft, the mushrooms release their moisture, and they are brown. It takes about 7-8 minutes.

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