A perfect recipe for both the carnivore diet and the keto diet!
Prep Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes Difficulty Level: Easy Recipe Makes: 4 Servings
In a container or zip lock bag, combine pork chops, oil, and ranch seasoning, coating them evenly.
Next, place the pork chops in an oven-safe dish and put them in the preheated oven. Bake at 400°F (200°C) for 20 minutes.
Next, arrange the asparagus evenly over the meat and return it to the oven for 5 minutes.
Remove from the oven and serve!
One common hiccup when making this recipe is overcooking pork chops, which results in tough, dry meat. How to prevent this? Well, keep a close eye on the cooking time. And use a meat thermometer at the thickest part of the cut. We want an internal temperature of 145°F (63°C). Also, let the pork chops rest for a few minutes after baking. This allows them to soak in the juices and enhances their overall flavor and tenderness.