WITH A TASTY PESTO SAUCE!

Keto Baked Chicken Legs

Enjoy a flavorful dinner with our Keto Baked Chicken Legs recipe! With tender meat, crispy skin, and a zesty pesto sauce, this meal is one of the best chicken recipes out there. It could be your new favorite!

- 4 (12 ounces) skin-in, bone-in chicken    legs

- 2 tablespoons extra-virgin olive oil

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- ½ teaspoon dried thyme

- ½ teaspoon dried rosemary

- ½ teaspoon sea salt

- ¼ teaspoon freshly cracked black    pepper

For the chicken legs

1.  Spice up the chicken legs

2. Then, bake them until they're golden      and crisp.

3.  While they bake, mix basil, olive oil,      pine nuts, and cheese to create the      pesto.

Note: All in all, it takes just 55 minutes          to cook these easy-baked           chicken legs

Here's how to prepare it:

For even cooking, space the chicken legs on the baking sheet so they lie in a single layer with room for air to flow around each piece.

Chef's pro tip:

For extra pro tips, guide-to-guide steps, storage instructions, and more, tap onto the link below!