Almond Flour Shortbread Cookies

These keto cookies blend the classic buttery taste of shortbread with the wholesome goodness of almond flour. Perfectly tailored for a keto diet, they offer a sweet, nutty flavor that's meant to be a favorite. 

Prep Time: 15 minutes

Baking Time: 15 minutes

Rest Time: 30 Minutes

Total Time: 1 Hour

Difficulty Level: Easy

Recipe Makes 15-18 Cookies

Combine almond flour, coconut flour, powdered erythritol, salt, and baking powder in a mixing bowl. Mix thoroughly to distribute the dry ingredients evenly.

Cooking Instructions:

Step 1

Combine almond flour, coconut flour, powdered erythritol, salt, and baking powder in a mixing bowl. Mix thoroughly to distribute the dry ingredients evenly.

Step 2

Roll out the dough between two sheets of parchment to about ¼ inch thickness.

Step 3

Use a cookie cutter or mold to cut out desired shapes. Place the cookies on a parchment paper-lined baking sheet, leaving a small gap between each.

Step 4

Poke some holes in them with a fork and bake in the oven for approximately 12-15 minutes or until the edges of the cookies are lightly golden brown.

Step 5

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Step 6

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