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Is Shakoy Keto-Friendly?

Shakoy on a kitchen counter

The ketogenic diet, fondly known as 'keto', has taken the world by storm with its unique approach to weight management and health optimization.

However, when it comes to navigating the world of food on a keto diet, certain questions can arise.

One such question is 'Is Shakoy Keto-Friendly?' As intriguing as it may sound, the answer, unfortunately, is a resounding 'No'.

Shakoy, a delicious sugar-coated, deep-fried dough pastry from the Philippines, is high in carbohydrates and lacking in fiber, making it a challenging fit for the ketogenic lifestyle.

But don't be disheartened! This article aims to explore why Shakoy doesn't align with a ketogenic diet, and offer exciting, keto-compatible alternatives to ensure your taste buds never miss out.

Let's delve deeper into the carb-filled world of Shakoy and its implications for those on a keto diet.


  • Shakoy, while delicious, is not a friend of the ketogenic diet due to its high carb content.
  • High sugar and carb content in Shakoy can disrupt a state of ketosis.
  • Continue reading to understand why maintaining ketosis with Shakoy in your diet can be challenging.

Is Shakoy Keto-Friendly?

Ah, Shakoy, that sweet, tempting treat! It's a question we've been wrestling with, isn't it? Can we include Shakoy in our keto diet? Let's lift the veil and see the facts as they are.

Shakoy, also known as twisted donuts or "Lubid-lubid" in the Philippines, is a type of deep-fried dough coated with granulated sugar. It's an absolute delight to the taste buds, but what about its nutritional profile? Well, that's where things become a little problematic for our keto friends.

The crux of the matter lies in Shakoy's carbohydrate content. A serving of Shakoy contains a whopping 43.47g of net carbs per 100g. Now, if you're familiar with the keto diet, you'll know that the total daily carb intake typically ranges between 20-50 grams. So, a single serving of Shakoy could potentially max out your daily carb limit, not leaving any room for other foods you need to incorporate into your diet.

The whole premise of a ketogenic diet is to minimize your carbohydrate intake and increase the consumption of healthy fats and moderate proteins. This dietary shift allows your body to enter a metabolic state known as ketosis, where it burns fats for energy instead of carbohydrates. Therefore, high-carb foods like Shakoy are a bit of a fly in the keto ointment.

Can Shakoy be Incorporated into a Strict Keto Diet?

Navigating a ketogenic diet can be a bit of a tightrope act. You need to keep track of your nutrient intake meticulously to make sure you're not tipping the scales with too many carbs. Shakoy, with its 43.47g net carbs per 100g, poses quite a challenge in this regard.

A strict ketogenic diet typically limits your daily carb intake to around 20-50g. This is to ensure your body stays in the state of ketosis, where it burns fats for energy instead of carbs. Now, if we do the math, a single serving of Shakoy could potentially account for your entire carb limit for the day โ€“ yes, you read that right. So, where does that leave room for other nutrient-rich foods you might want to incorporate into your diet? It doesn't, and that's where the problem lies.

Attempting to include Shakoy into a strict keto diet can lead to what we call 'carb creep'. This is when the carbs from less obvious sources start to add up, potentially pushing you out of ketosis before you even realize it's happening. Therefore, it's critical to keep a close eye on your carb count daily.

To help maintain your carb intake, consider using a food tracking app. These tools can make it easy to log your meals and keep an accurate count of your macronutrients. Most will even allow you to scan barcodes, making it simple to enter foods.

Delving into the Carbohydrate Content of Shakoy

To truly grasp why Shakoy is incompatible with a ketogenic diet, it's crucial to understand its carbohydrate content. As we've mentioned before, Shakoy contains 43.47g of net carbs per 100g. But what does this mean in practical terms?

In the world of ketogenic diets, it's the concept of 'net carbs' that matters. Net carbs are the total carbohydrates in a food minus the fiber. Why do we subtract fiber? Because it isn't digested and absorbed by our bodies in the same way other carbs are, and therefore, it doesn't impact blood sugar and insulin levels. Keeping track of net carbs, rather than total carbs, allows us to have a more accurate understanding of how a particular food might affect our metabolic state.

Now, let's bring this back to Shakoy. If you were to indulge in a typical serving of Shakoy, which could easily weigh around 100g, you'd be consuming 43.47g of net carbs. Considering most individuals on a standard ketogenic diet aim to consume between 20-50g of net carbs per day, you can see how a single serving of Shakoy could quickly consume your entire daily allowance.

To put it into context, it's like spending all your daily budget on a single item first thing in the morning, leaving nothing for the rest of the day. Not the most balanced approach, is it?

Nutritional Snapshot of Shakoy

Shakoy, a delightful fried dough treat, boasts a rich nutritional profile that plays a significant role in your health.

Carrying 384.0kcal per 100g, Shakoy is an energy-dense food, with its energy mainly sourced from its carbohydrate content (44.97g). Notably, Shakoy's total fats are substantial at 18.84g, with a healthy distribution between saturated (4.85g), monounsaturated (7.31g), and polyunsaturated fats (5.26g).

Shakoy also has a decent protein content of 9.36g per 100g, making it a considerable source of this macronutrient. Meanwhile, the presence of fiber (1.5g) contributes to Shakoy's effect on gut health and digestion.

The micronutrient profile of Shakoy is just as impressive. It contains essential minerals like Sodium (177.0mg), Potassium (132.0mg), Magnesium (25.0mg), Calcium (54.0mg), Iron (3.21mg), and Zinc (0.86mg), all playing vital roles in the body's structural, regulatory, and metabolic functions.

Shakoy also houses essential vitamins such as Vitamin A (19.0ug), Vitamin B-6 (0.06mg), Vitamin B-12 (0.1ug), Vitamin E (1.29mg), and Vitamin K1 (9.4ug). These vitamins are known for their involvement in various body functions from vision to blood coagulation.

Nutrient NameAmount and Unit per 100g
Net Carbs 43.47g
Carbohydrate, by difference 44.97g
Fiber, total dietary 1.5g
Total fats 18.84g
Protein 9.36g
Sodium, Na 177.0mg
Potassium, K 132.0mg
Magnesium, Mg 25.0mg
Calcium, Ca 54.0mg
Vitamin A 19.0ug
Vitamin B-6 0.06mg
Vitamin B-12 0.1ug
Vitamin E (alpha-tocopherol) 1.29mg
Vitamin K1 9.4ug
Copper, Cu 0.11mg
Iron, Fe 3.21mg
Phosphorus, P 109.0mg
Selenium, Se 19.7ug
Zinc, Zn 0.86mg
Cholesterol 3.0mg
Beta-carotene 2.0ug
Lutein + zeaxanthin 38.0ug
Thiamin 0.45mg
Riboflavin 0.28mg
Niacin 3.54mg
Folate, total 63.0ug
Choline, total 10.6mg
Folic acid 41.0ug
Retinol 19.0ug
Calories 384.0kcal
Water 25.81g
Fatty acids, total saturated 4.85g
Fatty acids, total monounsaturated 7.31g
Fatty acids, total polyunsaturated 5.26g
This data was provided by the US Department of Agriculture's FoodData Central system.
'Shakoy' was not found in FoodData Central, so nutritional data for 'Bread, dough, fried' was used instead under Cast Iron Keto's editorial and research standards.

Health Implications of Shakoy on a Keto Diet

The ketogenic diet is all about maintaining a state of ketosis, where your body predominantly burns fats for energy. This state can be disrupted by high-carb foods, and as we've seen, Shakoy, with its high net carb content, falls into this category. Consuming Shakoy can potentially tip the scales, pushing you out of ketosis and back into a carb-burning mode, which essentially negates the benefits of being on a ketogenic diet.

Now, does this mean that Shakoy is unhealthy? Not at all. Shakoy, in moderation, can be part of a balanced diet. It provides a source of energy (from carbs), and being a dough-based food, there are some benefits from the wheat flour used in its preparation. Wheat flour is rich in some B vitamins, which are essential for energy production and the normal function of our nervous system. Additionally, the deep-frying process can hold in some moisture, making Shakoy less energy-dense than some other types of pastries. However, it's the sugar coating that greatly increases its carbohydrate content.

While Shakoy does have some benefits, the issue arises when you try to incorporate it into a ketogenic diet, where its high sugar and carb content becomes problematic. The goal of a keto diet is to maintain a balance of high fats, moderate protein, and low carbs. Shakoy disrupts this balance with its high carbohydrate content.

Avoiding Shakoy in Your Keto Meal Plan

So, you're committed to your keto lifestyle, and you're wondering how to dodge Shakoy, especially when the craving strikes? Don't worry, we've got some practical tips for you.

  1. Plan Your Meals: A well-planned meal is a cornerstone of any successful diet, and it's no different with keto. Plan your meals around nutrient-dense, low-carb foods to avoid feeling deprived. This way, you'll be less likely to give in to cravings for high-carb foods like Shakoy.
  2. Know Your Foods: Shakoy might pop up in various forms and dishes. It's always useful to know what's in your food. When dining out or at social gatherings, don't be afraid to ask about the ingredients used. This can help you steer clear of hidden carbs.
  3. Healthy Swaps: If you find yourself missing Shakoy, try finding a keto-friendly alternative. There are many low-carb, sugar-free recipes available online that can satisfy your sweet tooth without kicking you out of ketosis. It might not be the same, but it can certainly help curb those cravings.
  4. Practice Mindful Eating: Listen to your body. Often, we eat out of habit or emotional triggers rather than hunger. If you find yourself craving Shakoy, pause for a moment and assess whether you're truly hungry. Drinking a glass of water, taking a short walk, or engaging in a brief meditation can often help the craving pass.
  5. Keep a Food Diary: Tracking what and when you eat can give valuable insights into your eating patterns and help you identify any triggers for cravings. This can be a powerful tool for avoiding unwanted deviations from your keto meal plan.

Keto-Compatible Alternatives for Shakoy

While the traditional Shakoy may not fit into your keto meal plan, there are plenty of creative, keto-compatible alternatives that can help satisfy your cravings for this delightful treat. Here are a few of them:

1. Keto Donuts: Keto donuts can serve as a fantastic substitute for Shakoy. They are typically made using almond or coconut flour instead of wheat flour, which significantly reduces their carb content. With a sugar substitute like erythritol or stevia and a bit of creativity with the toppings (think unsweetened cocoa powder or crushed nuts), you can enjoy a treat that's remarkably similar to Shakoy in taste and texture, sans the carbs. 2. Keto Bread Twists: Another interesting alternative could be keto bread twists. Made primarily from mozzarella and almond flour, these bread twists are low in carbs and high in fats, which is perfect for a ketogenic diet. You can twist them like Shakoy for that familiar shape and texture. 3. Chia Seeds Pudding: If it's the sweet factor you're missing, you might find solace in a dessert-like chia seeds pudding. When combined with almond or coconut milk and sweetened with a keto-friendly sweetener, chia seeds create a delicious, low-carb dessert that can be enjoyed any time of the day.

To give you a comparative overview, a typical serving (about 100g) of Shakoy has around 43.47g of net carbs. On the other hand, a keto donut made from almond flour might contain as low as 2-4g of net carbs per serving, keto bread twists typically stand at around 3g of net carbs per serving, and chia seeds pudding could be as low as 5-6g of net carbs per serving.

Concluding Thoughts on Shakoy and Keto

Throughout our exploration of Shakoy's role in a ketogenic diet, the central conclusion is clear - Shakoy, with its high net carb content, doesn't fit comfortably within the guidelines of a strict keto diet. While Shakoy offers some nutritional benefits, such as being a source of B vitamins from wheat flour, its high sugar and carb content can jeopardize the delicate balance of macronutrients needed for ketosis.

Despite the challenges Shakoy presents, this doesn't mean you're doomed to a flavorless existence on the ketogenic diet. On the contrary, it opens up a world of culinary creativity. From making keto donuts and bread twists to indulging in a nutrient-packed chia seeds pudding, there are numerous ways to enjoy similar tastes and textures without sabotaging your keto goals.

While this exploration has been focused on Shakoy, it's important to remember that the principles discussed can be applied to any food high in carbs. The ketogenic diet is not merely about restriction but also about understanding the nutritional composition of foods and making informed choices that align with your health goals.

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Cast Iron Keto's Editorial and Research Standards

Certain rare or exotic food items may not have nutritional profiles in the FoodData Central database. If an exact match is not found in the FoodData Central database, then, the Cast Iron Keto team utilizes a three-prong approach to provide readers with the closest relevant nutritional data, where possible.

First, in the event that nutritional profiles for a rare or exotic food item is not available in the FoodData Central database, we investigate alternative names for that particular food item and use that data, when possible. Second, in cases where no alternate names exist, Cast Iron Keto will use nutritional data for a close relative or similar food item. Finally, if no close relatives or similar items exist, we refrain from publishing nutrient data tables.

When making dietary or health decisions based on FoodData Central's data, we suggest readers consult with a nutritionist or other health experts, particularly if the food in question has a significant role in your diet or if you are using the food item to treat any health disorder(s).

Furthermore, it is important to note that even if a close relative or similar item is used to approximate the nutritional data, different food items can have varying levels of nutrients due to factors such as soil quality, farming practices, and regional differences.


The information on this website is only intended to be general summary information for public use, designed for educational purposes only and is not engaged in rendering medical advice or professional services. This information does not replace written law or regulations, nor does it replace professional medical advice, diagnosis, or treatment. If you have questions about a medical condition or are seeking to evaluate the health merits of certain food items for the treatment of any medical condition, you should seek the advice of a doctor or other qualified health professionals.

The views expressed at, or through, Cast Iron Keto are for informational purposes only. Cast Iron Keto cannot guarantee the validity of the information found here. While we use reasonable efforts to include accurate and up-to-date information, we make no warranties as to the accuracy of the content and assume no liability or responsibility for any errors or omissions in the content. All liability with respect to actions taken or not taken based on the contents of this website are hereby expressly disclaimed. The content on this posting is provided "as is;" no representations are made that the content is error-free.

Frequently Asked Questions

Shakoy is a deep-fried, sugar-coated pastry made with wheat flour. The high carbohydrate content from the flour and sugar makes it incompatible with the ketogenic diet, which emphasizes low-carb, high-fat foods to maintain a state of ketosis.

While traditional Shakoy is high in carbs, you can experiment with keto-friendly ingredients to create a similar taste and texture. Using almond or coconut flour instead of wheat flour, and substituting sugar with a keto-friendly sweetener like erythritol or stevia, can make a significant difference in the carb content.