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Is Arepa Keto-Friendly?

Arepa on a kitchen counter

A ketogenic diet is heavily centered around low-carb, high-fat foods, leading many to ask: "Is Arepa Keto-Friendly?" Unfortunately, the short answer is no.

This traditional South American dish, while delicious and filled with many nutrients, has a high carbohydrate content that can quickly exceed your daily carb allotment on a ketogenic diet.

However, it's not all discouraging news.

For those who love arepas but are committed to a keto lifestyle, there are ways to enjoy this dish with a few creative twists.

This article will delve into the carbohydrate content of arepas, the challenges of including them in a ketogenic diet, and the potential alternatives to keep your culinary journey interesting and your ketosis undisturbed.

Let's dive in.


  • Arepas are not keto-friendly due to their high carbohydrate content.
  • Despite their nutritional benefits such as providing sustained energy, aiding digestion, and being gluten-free, arepas can disrupt ketosis.
  • Staying in ketosis while consuming arepas can be challenging, but not impossible with alternatives.

Is Arepa Keto-Friendly?

In short, when we cut to the chase, arepas aren't typically what you'd consider keto-friendly. Let's dig into the details to understand why.

Arepas are a beloved staple in South American cuisine, particularly in countries like Colombia and Venezuela. They're traditionally made from pre-cooked cornmeal, water, and salt, yielding a delightful, versatile food item that can be grilled, baked, fried, or boiled.

However, when we examine the macronutrient profile of arepas, their keto compatibility becomes less clear. The main ingredient, pre-cooked cornmeal, is rich in carbohydrates. In fact, arepas contain about 28.07 grams of net carbs per 100g serving. This is quite a significant amount, particularly when you consider the stringent carb limitations of a typical keto diet. For perspective, the standard ketogenic diet daily carb limit ranges from 20 to 50 grams. Therefore, a single 100g serving of arepa could potentially exceed your entire day's carb allowance on a strict keto diet, leaving very little room for other carb-containing foods.

Can Arepa be Incorporated into a Strict Keto Diet?

Incorporating arepas into a strict ketogenic diet presents a significant challenge. With their high net carb content, arepas can quickly consume a large portion of, or even exceed, a day's carb limit on a ketogenic diet. A strict ketogenic diet typically involves limiting your carb intake to about 20 to 50 grams per day to maintain the state of ketosis, where the body burns fat for energy. In this context, a single 100g serving of arepa, containing around 28.07 grams of net carbs, could throw a wrench in the works.

Does this mean all hope is lost for arepa lovers following a strict keto diet? Well, not necessarily, but it does mean that you'll have to be exceptionally aware and mindful of your daily carb intake. One method to ensure you stay within your carb limit is by keeping a food diary or using a diet tracking app. These tools can help you stay mindful of your carb intake throughout the day, taking into account every bite you eat, not just your beloved arepas. If you're really missing that arepa flavor and texture, you might consider having a smaller portion, ensuring that you account for the carbs in the rest of your daily meals and snacks.

Delving into the Carbohydrate Content of Arepa

Understanding the carbohydrate content of arepas is crucial for anyone considering incorporating them into a ketogenic diet. Let's dive deeper into these details.

Arepas are traditionally made from pre-cooked cornmeal, which is naturally high in carbohydrates. Specifically, a 100g serving of arepa contains around 28.07 grams of net carbs. But what exactly are net carbs, and why are they important for people on a keto diet?

Net carbs are the total carbohydrates in a food minus the fiber. The concept of net carbs is essential for the ketogenic diet because fiber doesn't raise your blood sugar levels and therefore doesn't affect your state of ketosis. In essence, it's the net carbs, not the total carbs, that you need to count when you're on a keto diet.

For example, if you eat a standard arepa that weighs approximately 150g, you'd be consuming about 42.1 grams of net carbs, nearly doubling the lower limit of a typical daily carb allowance on a strict ketogenic diet. This shows just how quickly arepas can use up your daily carb allowance on a keto diet.

Nutritional Snapshot of Arepa

The Arepa, a staple in Latin American cuisine, presents a varied nutritional profile. Comprising of a diverse mix of macro and micronutrients, it can contribute effectively to a balanced diet when consumed mindfully and as part of a healthy eating plan.

For a 100g sample of Arepa, the most abundant macronutrient is Carbohydrates, particularly Net Carbs, at 28.07g. The Carbohydrate, by difference, which includes starches, sugars, and dietary fibers, also counts for a significant portion at 30.47g. The presence of dietary fiber is particularly noteworthy, as it aids in the digestive process and can contribute to feelings of fullness.

In relation to fats, Arepa contains 14g of Total Fats, with a breakdown into Saturated, Monounsaturated, and Polyunsaturated fats. Saturated fats are higher in quantity (9.08g), while Monounsaturated and Polyunsaturated fats are a bit lower, at 2.46g and 1.45g respectively. These fats are crucial for the body, as they provide energy, support cell growth, and protect our organs.

Proteins, another macronutrient, are found in a modest quantity of 5.66g per 100g of Arepa. This nutrient is essential for building and repairing tissues, and is also important for bone, muscle, cartilage, skin, and blood health.

The Arepa is also a source of essential vitamins and minerals. It contains notable amounts of Calcium (82.0mg), which is important for bone health, and Potassium (202.0mg), which aids in maintaining blood pressure. Magnesium, a mineral that plays a crucial role in nerve and muscle function, is present at 28.0mg. Additionally, Vitamins A, B-6, B-12, C, E, and K1 contribute to various functions such as immunity, bone health, cell function, and blood clotting.

The microelements like Iron (2.31mg), which is important for the creation of red blood cells, and Zinc (0.74mg), which aids in the immune response, are also present in Arepa. Moreover, Arepa contains Selenium, Copper, and Phosphorus, which are beneficial for various bodily functions, including energy production, collagen synthesis, and bone health.

Unique to the Arepa is its relatively high content of Lutein + zeaxanthin (549.0ug), substances associated with eye health. The presence of Beta-carotene, a pigment found in plants and fruits, may also be of interest as it converts into vitamin A in the body.

Nutrient NameAmount and Unit per 100g
Net Carbs 28.07g
Carbohydrate, by difference 30.47g
Fiber, total dietary 2.4g
Total fats 14.0g
Protein 5.66g
Sodium, Na 399.0mg
Potassium, K 202.0mg
Magnesium, Mg 28.0mg
Calcium, Ca 82.0mg
Vitamin A 62.0ug
Vitamin B-6 0.09mg
Vitamin B-12 0.19ug
Vitamin C, total ascorbic acid 0.8mg
Vitamin E (alpha-tocopherol) 0.54mg
Vitamin K1 3.3ug
Copper, Cu 0.12mg
Iron, Fe 2.31mg
Phosphorus, P 132.0mg
Selenium, Se 10.1ug
Zinc, Zn 0.74mg
Cholesterol 53.0mg
Beta-carotene 52.0ug
Cryptoxanthin, beta 2.0ug
Lutein + zeaxanthin 549.0ug
Thiamin 0.18mg
Riboflavin 0.2mg
Niacin 1.76mg
Folate, total 60.0ug
Choline, total 42.5mg
Folic acid 42.0ug
Retinol 57.0ug
Calories 267.0kcal
Water 47.94g
Fatty acids, total saturated 9.08g
Fatty acids, total monounsaturated 2.46g
Fatty acids, total polyunsaturated 1.45g
This data was provided by the US Department of Agriculture's FoodData Central system.
'Arepa' was not found in FoodData Central, so nutritional data for 'Arepa Dominicana ' was used instead under Cast Iron Keto's editorial and research standards.

Health Implications of Arepa on a Keto Diet

Including arepas in a ketogenic diet can present several challenges, primarily due to their high net carb content. Consuming arepas while adhering to a ketogenic diet might disrupt the state of ketosis, the metabolic state where your body burns fat for energy instead of carbohydrates. And once you're out of ketosis, it may take some time and careful dietary management to get back into that state.

However, it's also important to note that arepas have several health benefits, too. They are a source of complex carbohydrates, which provide your body with sustained energy. Additionally, if made from whole grain cornmeal, arepas can also provide a good amount of dietary fiber, which aids digestion and promotes a feeling of fullness.

Furthermore, arepas are gluten-free, which makes them a great choice for those with celiac disease or gluten sensitivity. They also provide essential minerals like calcium and iron.

Even though arepas may not be the best fit for a strict ketogenic diet due to their high carb content, they can still offer health benefits in the context of a balanced, regular diet. The key is understanding how they fit into your personal dietary needs and goals. With this understanding, you can make informed decisions on when and how you might incorporate arepas into your meal plan.

Avoiding Arepa in Your Keto Meal Plan

Avoiding arepas while adhering to a ketogenic diet can be a tall order, especially if you've grown up enjoying them or have developed a fondness for their delightful taste and texture. However, with a bit of planning and a dash of creativity, it's entirely possible to maintain your keto meal plan without disrupting your ketosis. Here are a few practical tips to help you along the way.

Firstly, it's essential to be aware of the dishes where arepas might pop up. Arepas are versatile and can be found in various forms, from a simple side dish to the main component in a meal. Being mindful of their presence in different dishes will help you make informed decisions about what to eat.

If you find yourself craving arepas, don't despair! Instead, try focusing on the abundant keto-friendly foods you can enjoy. Fill your plate with nutrient-dense, low-carb foods like lean meats, fatty fish, eggs, avocados, and a colorful array of non-starchy vegetables. Accompany these with healthy fats such as olive oil, coconut oil, and butter to keep your meals satisfying.

One effective way to overcome cravings is to keep your meals interesting. Experiment with different keto-friendly recipes to keep your palate excited and avoid feeling deprived. The more satisfied you are with your meals, the less likely you are to crave non-keto foods like arepas.

Finally, planning is key. By planning your meals ahead of time, you can avoid the sudden temptation of non-keto foods. Having a clear plan also makes grocery shopping easier and can help you stay on track with your diet.

Keto-Compatible Alternatives for Arepa

While traditional arepas might not be a good fit for a ketogenic diet due to their high carbohydrate content, several keto-friendly alternatives can give you a similar culinary experience. Let's explore a few:

  1. Almond Flour Arepas: Almond flour is a popular low-carb alternative to traditional flour, and it can be used to make arepas. A quarter-cup serving of almond flour has about 3 grams of net carbs, much lower than the 28.07 grams found in a traditional arepa. Almond flour arepas can be used in place of traditional arepas in most recipes, providing a satisfying, grain-free alternative.
  2. Coconut Flour Arepas: Another low-carb flour alternative is coconut flour. Unlike other flours, coconut flour is highly absorbent, so you'll use less of it in your recipes. This characteristic, coupled with its low net carb content (around 6 grams per quarter-cup serving), makes it an excellent choice for keto-friendly arepas.
  3. Cheese Arepas: In some instances, you can even use cheese as a base for your arepas. One popular recipe involves combining eggs and cheese to create a dough-like mixture. The result is a zero-carb arepa that can be stuffed with a variety of keto-friendly fillings.

When comparing these alternatives to traditional arepas, it's clear that they significantly lower the net carb content. However, as these alternatives often use high-fat ingredients like almond flour or cheese, they can be higher in calories. Therefore, portion control is key even while enjoying these keto-compatible arepa alternatives.

Concluding Thoughts on Arepa and Keto

In our exploration of arepas and their place in a ketogenic diet, we've uncovered some critical insights. The traditional arepa, rich in carbohydrates, poses a significant challenge to maintaining a state of ketosis, the cornerstone of a ketogenic diet. A single serving of arepa could potentially consume most, if not all, of a day's carb allowance on a strict ketogenic diet.

Nevertheless, arepas do hold nutritional benefits. They provide sustained energy from complex carbohydrates, aid in digestion due to fiber content, and can offer essential minerals such as calcium and iron. They also cater to those with gluten sensitivities, being naturally gluten-free.

But when it comes to harmonizing arepas with a ketogenic diet, the high net carb content is a hurdle. Instead, exploring keto-compatible alternatives like almond flour, coconut flour, or cheese-based arepas can be a game-changer. These substitutes reduce the net carb content significantly while still offering a similar culinary experience to traditional arepas.

As we wrap up, here's a novel idea: Instead of viewing this as a restriction, see it as an opportunity to get creative in the kitchen. You could even start an 'arepa challenge,' inviting family or friends to create the best-tasting, keto-friendly arepa alternative. The goal here is to make your dietary journey enjoyable and sustainable, making it easier to stick to your low-carb lifestyle.

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Cast Iron Keto's Editorial and Research Standards

Certain rare or exotic food items may not have nutritional profiles in the FoodData Central database. If an exact match is not found in the FoodData Central database, then, the Cast Iron Keto team utilizes a three-prong approach to provide readers with the closest relevant nutritional data, where possible.

First, in the event that nutritional profiles for a rare or exotic food item is not available in the FoodData Central database, we investigate alternative names for that particular food item and use that data, when possible. Second, in cases where no alternate names exist, Cast Iron Keto will use nutritional data for a close relative or similar food item. Finally, if no close relatives or similar items exist, we refrain from publishing nutrient data tables.

When making dietary or health decisions based on FoodData Central's data, we suggest readers consult with a nutritionist or other health experts, particularly if the food in question has a significant role in your diet or if you are using the food item to treat any health disorder(s).

Furthermore, it is important to note that even if a close relative or similar item is used to approximate the nutritional data, different food items can have varying levels of nutrients due to factors such as soil quality, farming practices, and regional differences.


The information on this website is only intended to be general summary information for public use, designed for educational purposes only and is not engaged in rendering medical advice or professional services. This information does not replace written law or regulations, nor does it replace professional medical advice, diagnosis, or treatment. If you have questions about a medical condition or are seeking to evaluate the health merits of certain food items for the treatment of any medical condition, you should seek the advice of a doctor or other qualified health professionals.

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Frequently Asked Questions

Yes, there are low-carb alternatives to traditional arepas that fit within a ketogenic diet, including arepas made from almond flour, coconut flour, or even cheese.

While it's technically possible to eat arepas on a cheat day, it's important to note that this could take your body out of ketosis, which might take a few days to re-establish.