Home / friendly / plants / seeds / Is Wheat Keto-Friendly?

Is Wheat Keto-Friendly?

Wheat on a kitchen counter

The ketogenic, or keto, diet is a low-carb, high-fat meal plan that has taken the wellness world by storm.

But navigating what foods align with this dietary lifestyle can be challenging.

One food staple that often comes under scrutiny is wheat.

So, Is Wheat Keto-Friendly? With its high carbohydrate content, wheat isn't usually a first choice for those on a ketogenic diet.

However, understanding the nutritional nuances of wheat, how it fits (or doesn't) within a keto diet, and exploring potential alternatives can provide a more nuanced answer to this question.

In the following sections, we delve into these aspects in detail, offering insights into the relationship between wheat and the ketogenic diet.


  • Wheat is not considered keto-friendly due to its high carbohydrate content, which can interfere with maintaining ketosis.
  • Despite its high fiber content and essential nutrients, wheat's high carb content outweighs its benefits in a keto diet.
  • Replacing wheat with low-carb alternatives like almond flour, coconut flour, and flaxseed meal can help you stay within your macro targets.

Is Wheat Keto-Friendly?

Right off the bat, let's address the question on everyone's mind: "Is wheat keto-friendly?" To put it succinctly, no, wheat is not keto-friendly. Here's why:

A hallmark of the ketogenic diet is its requirement for a very low carbohydrate intake—roughly only 5-10% of your daily calories. This low-carb intake is crucial to shift your body into a metabolic state called ketosis, where it burns fat for energy instead of carbohydrates.

Now, let's examine wheat from a nutritional standpoint. Wheat, like many grains, is predominantly composed of carbohydrates. Specifically, 100 grams of wheat contains a whopping 71.13 grams of net carbs. This high carb content far surpasses the amount of carbohydrates that one should ideally consume on a ketogenic diet.

In a standard keto diet, an individual consumes around 20-50 grams of net carbs per day. Just a small serving of wheat could easily exhaust that limit or even exceed it. Therefore, incorporating wheat into a strict keto diet proves to be a challenge, as it's nearly impossible to keep your carb count within the recommended range while consuming wheat.

Can Wheat be Incorporated into a Strict Keto Diet?

Given what we've discussed about the high carbohydrate content of wheat, you might still be wondering, "Can wheat be incorporated into a strict keto diet?" The short answer is, not really. Here's a bit more detail on why that's the case.

As we've already highlighted, wheat is high in net carbs—with around 71.13 grams per 100 grams. Now let's put this into perspective with the daily carbohydrate intake limit for a strict keto diet which typically ranges from 20 to 50 grams. With such a limit, even a small serving of wheat could quickly exceed your entire day's carb allowance.

The main goal of a ketogenic diet is to maintain a state of ketosis, where your body uses fat for energy instead of carbs. Consuming wheat, with its high carb content, may disrupt this state and kick your body out of ketosis, making it counterproductive to the primary objective of the diet.

However, it's vital to remember that every individual's body responds differently to carbohydrate intake. Some people may have a slightly higher carb limit than others and still remain in ketosis. But even then, the high carb count in wheat makes it almost impossible to fit into even a more flexible keto diet while leaving room for any other types of food.

So, how do you stay clear of the wheat trap? Tracking your macronutrient intake can be a game-changer. Use a food diary or a mobile app to keep an eye on your daily carb intake. This will help you ensure you're not accidentally consuming wheat or any other high-carb foods that could disrupt your state of ketosis.

Delving into the Carbohydrate Content of Wheat

To truly understand why wheat isn't a friend to the ketogenic diet, we need to delve deeper into its carbohydrate content. Remember, the carbohydrate content of foods is one of the most critical factors to consider when following a keto diet.

Before we dive in, let's briefly touch on what we mean by 'net carbs'. In nutritional terms, net carbs refer to the total amount of carbohydrates in a food minus its fiber content. Why minus fiber? Because fiber, a type of carbohydrate, is not broken down into sugar molecules and thus does not raise blood sugar levels. On a keto diet, it's the net carbs that count, as they affect blood sugar and insulin levels, influencing whether your body enters and stays in ketosis.

Now, back to wheat. As we've already mentioned, wheat contains 71.13 grams of net carbs per 100 grams. That's quite high, especially when you compare it to the daily carb limit on a keto diet, which is typically between 20 and 50 grams.

To put this into perspective, consider a slice of whole wheat bread, which weighs roughly 34 grams. Even this small serving contains about 12 grams of net carbs. Now, if you were to enjoy a sandwich, with two slices of bread, you're already looking at a whopping 24 grams of net carbs, and that's before you've even considered the carb content of the filling!

Nutritional Snapshot of Wheat

In a 100g serving of wheat, several nutrients feature prominently. With 71.13g of carbohydrates, wheat is a significant source of energy. It also contains 13.68g of protein, essential for muscle repair and growth.

Wheat is low in fat, having just 2.47g in total, with a balanced mix of saturated, monounsaturated, and polyunsaturated fats. These fats are essential for brain function and hormone production.

The micronutrient profile is also impressive. Wheat is a good source of essential minerals like magnesium (144.0mg), phosphorus (508.0mg), and potassium (431.0mg), which play key roles in nerve function, bone health, and maintaining blood pressure, respectively.

Notably, wheat contains an impressive 3.52mg of iron, which is vital for carrying oxygen in the blood. The 0.55mg of copper helps with iron absorption and is critical for various body functions.

The trace element selenium, found in wheat at 89.4ug per 100g serving, is important for thyroid health and has antioxidant properties. Wheat also offers a good amount of zinc (4.16mg), beneficial for immunity and wound healing.

Wheat's vitamins also deserve a mention. It's rich in several B-vitamins like Thiamin, Riboflavin, and Niacin, which are essential for energy production and nervous system health.

Moreover, wheat is a source of various essential amino acids, like Leucine and Lysine. These amino acids are crucial for protein synthesis and immune function.

The water content in wheat is also worth noting. At 10.94g per 100g serving, it contributes to the maintenance of body hydration.

Nutrient NameAmount and Unit per 100g
Carbohydrate, by difference 71.13g
Total fats 2.47g
Protein 13.68g
Sodium, Na 2.0mg
Potassium, K 431.0mg
Magnesium, Mg 144.0mg
Calcium, Ca 34.0mg
Vitamin B-6 0.42mg
Copper, Cu 0.55mg
Iron, Fe 3.52mg
Phosphorus, P 508.0mg
Selenium, Se 89.4ug
Zinc, Zn 4.16mg
Manganese, Mn 3.01mg
Thiamin 0.42mg
Riboflavin 0.12mg
Niacin 6.74mg
Pantothenic acid 0.94mg
Folate, total 43.0ug
Calories 339.0kcal
Water 10.94g
Tryptophan 0.18g
Threonine 0.37g
Isoleucine 0.53g
Leucine 0.93g
Lysine 0.3g
Methionine 0.22g
Cystine 0.29g
Phenylalanine 0.68g
Tyrosine 0.36g
Valine 0.59g
Arginine 0.48g
Histidine 0.32g
Alanine 0.43g
Aspartic acid 0.62g
Glutamic acid 4.74g
Glycine 0.5g
Proline 1.46g
Serine 0.67g
Fatty acids, total saturated 0.45g
Fatty acids, total monounsaturated 0.34g
Fatty acids, total polyunsaturated 0.98g
This data was provided by the US Department of Agriculture's FoodData Central system.
'Wheat' was not found in FoodData Central, so nutritional data for 'Wheat, durum ' was used instead under Cast Iron Keto's editorial and research standards.

Health Implications of Wheat on a Keto Diet

Let's tackle the elephant in the room: what are the health implications of wheat on a keto diet?

As we've established, the high net carb content of wheat makes it a challenge for those following a ketogenic diet. Consuming wheat - even in relatively small amounts - can easily push your daily carb intake over the limit, making it difficult for your body to enter or maintain the state of ketosis. This is paramount because ketosis is the metabolic state that allows your body to burn fat for energy instead of carbohydrates, which is the ultimate goal of the keto diet.

But it's not just about carbs and ketosis. It's important to remember that wheat isn't the enemy. Yes, it's incompatible with a keto diet, but wheat has its own nutritional virtues that contribute to overall health and wellness.

For instance, wheat is a rich source of dietary fiber, which aids in digestion and promotes feelings of fullness, potentially helping to control appetite. It's also packed with essential nutrients, including manganese, a key player in bone health; selenium, a powerful antioxidant; and phosphorus, essential for energy production and cellular repair.

However, it's worth noting that the high fiber content of wheat doesn't offset its high carb content when it comes to keto. Remember, on a keto diet, it's the net carbs - total carbs minus fiber - that count.

The challenge for keto dieters, then, is finding ways to avoid wheat while also ensuring they're not missing out on these important nutrients. The good news is that there are many low-carb, nutrient-dense alternatives out there. We'll explore some of those in our upcoming section.

Avoiding Wheat in Your Keto Meal Plan

Now that we've established why wheat doesn't fit into a keto diet, the question is, how do you avoid it in your meal plan? Given how prevalent wheat is in our diets, this might seem like a daunting task. But with some careful planning and a few key strategies, it's more than doable.

First and foremost, it's important to become a label detective. Wheat is a common ingredient in many processed foods, often hiding under different names like durum, semolina, spelt, and farina. So, be sure to read food labels carefully.

Next, let's tackle the biggest issue for many: bread. It's a staple for most of us, whether it's toast for breakfast or sandwiches for lunch. However, with an average of 12 grams of carbs per slice, regular bread is a keto no-go. But don't despair! There are numerous low-carb bread alternatives on the market made from almond or coconut flour. Or, if you're feeling adventurous, you can even try baking your own keto-friendly bread!

Pasta lovers don't have to feel left out either. While traditional pasta is also high in carbs, there are plenty of keto-friendly alternatives available, such as shirataki noodles, zucchini noodles (also known as 'zoodles'), and spaghetti squash.

Craving pizza? No problem! The key is to ditch the traditional wheat-based crust for a low-carb option. You can make your own using cauliflower, almond flour, or even cheese and egg.

Remember, on a keto diet, it's all about keeping your carb intake low. That's why it's important to be mindful of all the places wheat might be hiding—from salad dressings and sauces to soups and desserts.

Lastly, let's talk about cravings. It's completely normal to crave the foods you're used to eating. When you do, try to find a keto-friendly alternative that will satisfy your craving without knocking you out of ketosis. And remember, with time, your taste buds will adapt, and those wheat cravings will likely diminish.

Keto-Compatible Alternatives for Wheat

Embarking on a ketogenic diet doesn't mean you need to bid farewell to all your favorite wheat-based dishes. There's a wide array of keto-compatible alternatives that not only mimic the taste and texture of wheat, but are also nutritionally rich, keeping you in line with your low-carb, high-fat dietary requirements.

One popular wheat substitute is almond flour. It's made from ground almonds and has a mild, nutty flavor that works well in a variety of dishes. A cup of almond flour contains approximately 20 grams of net carbs, which is significantly lower than wheat flour's 86 grams for the same amount. Almond flour can be used in baking, as a coating for meat and fish, and even in making low-carb bread and pizza crusts.

Another excellent choice is coconut flour. It's made from dried and ground coconut meat and is a great source of fiber. Coconut flour has a distinct, sweet taste, making it ideal for baking and dessert recipes. It contains around 60 grams of net carbs per cup, but it tends to absorb more liquid than wheat flour, so you'll use less of it in recipes.

Flaxseed meal is another excellent wheat alternative with a net carbs count of about 1 gram per two tablespoons. It’s a rich source of Omega-3 fatty acids and can be used in baking, in smoothies, or as a thickening agent in sauces and gravies.

For those missing pasta, try spiralized vegetables like zucchini (also known as 'zoodles'), spaghetti squash, or even shirataki noodles, which are made from a type of fiber known as glucomannan and contain virtually no net carbs.

Concluding Thoughts on Wheat and Keto

As we've journeyed through the complex relationship between wheat and the ketogenic diet, several key insights have emerged. The high net carb content of wheat makes it a challenging fit for a diet that prioritizes low-carb, high-fat foods. With around 71.13 grams of net carbs per 100 grams, even a small serving of wheat can quickly push daily carb intake over the limit, making it difficult to enter or maintain the state of ketosis, a key goal of the keto diet.

Wheat is not devoid of nutritional merits, however. It’s a rich source of fiber, which aids digestion, and packed with essential nutrients like manganese, selenium, and phosphorus. While these benefits are significant, they don't outweigh the high carb drawback that makes wheat unsuitable for a keto diet.

The challenge for those considering a keto diet isn’t just avoiding wheat, but also fulfilling the nutritional needs that wheat might have provided in a typical diet. The good news is, there are diverse, delicious alternatives to wheat that are keto-friendly and can help maintain a diversified diet. Almond flour, coconut flour, and flaxseed meal, as well as spiralized vegetables and shirataki noodles, offer viable substitutes for various wheat-based foods.

One last thought to consider is the advent of new food technologies. As interest in alternative diets continues to grow, we're seeing an increase in innovative food products designed to cater to specific dietary needs. Keep an eye out for these emerging alternatives—they might just become your next favorite keto-friendly substitute!

Explore our Is It Keto Knowledge Hub.

Are Pomegranate Seed Keto-Friendly
Are Cowpeas Keto-Friendly
Are Fox Nuts Keto-Friendly
Are Common Beans Keto-Friendly
Are Seeds Keto Friendly
Are Cakes Keto Friendly
Is Wild Rice Keto-Friendly
Are Sunflower Seeds Keto-Friendly
Is Oats Keto-Friendly
Is Orange Oil Keto-Friendly
Is Buffalo Gourd Oil Keto-Friendly
Is Sacha Inchi Oil Keto-Friendly
Are Oils Keto Friendly
Is Jus Gandaria Keto-Friendly
Is Apple Juice Keto-Friendly
Is Tejuino Keto-Friendly
Is Strawberry Juice Keto-Friendly
Are Juices Keto Friendly
Is Taralli Keto-Friendly
Are Crackers Keto Friendly
Is English Muffin Keto-Friendly
Are Breads Keto Friendly

Cast Iron Keto's Editorial and Research Standards

Certain rare or exotic food items may not have nutritional profiles in the FoodData Central database. If an exact match is not found in the FoodData Central database, then, the Cast Iron Keto team utilizes a three-prong approach to provide readers with the closest relevant nutritional data, where possible.

First, in the event that nutritional profiles for a rare or exotic food item is not available in the FoodData Central database, we investigate alternative names for that particular food item and use that data, when possible. Second, in cases where no alternate names exist, Cast Iron Keto will use nutritional data for a close relative or similar food item. Finally, if no close relatives or similar items exist, we refrain from publishing nutrient data tables.

When making dietary or health decisions based on FoodData Central's data, we suggest readers consult with a nutritionist or other health experts, particularly if the food in question has a significant role in your diet or if you are using the food item to treat any health disorder(s).

Furthermore, it is important to note that even if a close relative or similar item is used to approximate the nutritional data, different food items can have varying levels of nutrients due to factors such as soil quality, farming practices, and regional differences.


The information on this website is only intended to be general summary information for public use, designed for educational purposes only and is not engaged in rendering medical advice or professional services. This information does not replace written law or regulations, nor does it replace professional medical advice, diagnosis, or treatment. If you have questions about a medical condition or are seeking to evaluate the health merits of certain food items for the treatment of any medical condition, you should seek the advice of a doctor or other qualified health professionals.

The views expressed at, or through, Cast Iron Keto are for informational purposes only. Cast Iron Keto cannot guarantee the validity of the information found here. While we use reasonable efforts to include accurate and up-to-date information, we make no warranties as to the accuracy of the content and assume no liability or responsibility for any errors or omissions in the content. All liability with respect to actions taken or not taken based on the contents of this website are hereby expressly disclaimed. The content on this posting is provided "as is;" no representations are made that the content is error-free.

Frequently Asked Questions

Despite its nutritional benefits, wheat is high in carbohydrates, with around 71.13 grams of net carbs per 100 grams. This high carb content can quickly exceed the daily carb limit on a keto diet, which typically ranges from 20-50 grams per day, making it difficult to achieve or maintain ketosis.