Home / friendly / plants / fruits / clusters / Is Soursop Keto-Friendly?

Is Soursop Keto-Friendly?

When it comes to the ketogenic diet, one question that often emerges is whether certain fruits align with this low-carb lifestyle.

In this article, we dive deep into the question: 'Is Soursop Keto-Friendly?' We explore the nutritional profile of soursop, its impact on ketosis, and the challenges it might pose for those maintaining a keto diet due to its high net carbohydrate content.

While soursop might not fit the bill, there are many other fruits that are much more keto-compatible.

So, buckle up as we navigate through the intricacies of soursop and the ketogenic diet.

Let's get started!


  • Soursop is not keto-friendly due to its high net carbohydrate content.
  • The fruit, while nutrient-rich, can disrupt ketosis and make it challenging to maintain a ketogenic diet.
  • There are many keto-compatible alternatives to soursop, such as berries, avocados, and olives.

Is Soursop Keto-Friendly?

Jumping right into the heart of the matter: is soursop keto-friendly? To answer this question, we need to examine the macro-nutrient composition of soursop, particularly its carbohydrate content.

When it comes to the keto diet, the goal is to limit our intake of foods high in carbohydrates. For most people on keto, their daily carb limit ranges from 20 to 50 grams. This can vary based on individual needs, but it's a good general guideline for those on this type of diet.

Now, let's talk about soursop. A 100g serving of this tropical fruit contains 13.54g of net carbs. To put that into perspective, if you're limiting your daily carb intake to 20g, a single serving of soursop would account for almost 68% of your daily carb allowance. On the higher end of the carb spectrum, if you're consuming 50g of carbs per day, soursop would still account for around 27% of your carb intake.

So, based on its carbohydrate content, soursop doesn't quite fit the bill as a keto-friendly fruit. Its net carb content is simply too high for it to be easily incorporated into a typical keto diet without significantly impacting your carb limits.

That being said, don't be too quick to dismiss soursop! Despite its keto incompatibility, there are still many health benefits that this fruit can offer, which we will explore in the upcoming sections. Bear in mind, every diet is personal and should be tailored to your specific health needs and goals.

Can Soursop be Incorporated into a Strict Keto Diet?

Given the relatively high net carb content of soursop, you may be wondering if there's any wiggle room to incorporate it into a strict keto diet. The answer to that largely depends on your daily carb allowances and the flexibility of your diet.

As we mentioned earlier, a strict keto diet typically caps carb intake at 20-50 grams per day. Consuming a 100g serving of soursop, which contains 13.54g of net carbs, could take up a significant chunk of that allowance. And that's before considering the carbs from other foods you'll be eating throughout the day.

So, can soursop fit into a strict keto diet? The net carbs in soursop make it challenging to include regularly without surpassing your daily carb limit. Consuming soursop could potentially kick your body out of ketosis, the metabolic state that the keto diet aims to achieve.

But this doesn't mean you can't enjoy your favorite fruits on keto - it's all about portion control and careful planning. Using a food tracker can be incredibly helpful in this regard. These tools can help you keep a close eye on your daily carb intake, making it easier to plan your meals and snacks accordingly.

Do remember, though, that everyone's body reacts differently to different foods. What might work for one person may not necessarily work for another. Our advice? Listen to your body and adjust your diet accordingly. If you find that incorporating soursop is hindering your progress or causing undesirable effects, it might be better to seek other, lower-carb fruit alternatives.

Delving into the Carbohydrate Content of Soursop

Let's take a closer look at the carbohydrate content of soursop and its implications for those of us on a keto diet. In the world of keto, there's a lot of talk about "net carbs." But what exactly does this term mean?

Net carbs refer to the total amount of carbohydrates in a food minus its fiber content. This calculation is important because, while fiber is technically a carbohydrate, your body doesn't digest it in the same way as other carbs. Fiber doesn't affect your blood sugar levels or break your state of ketosis, which is why it's subtracted to arrive at the net carb count.

So, why are we so concerned about the net carbs in soursop, you ask?

A 100g serving of soursop contains about 16.84g of total carbs, of which 3.3g is fiber. This leaves us with 13.54g of net carbs per 100g serving size.

To put this into context, let's consider some real-world examples. A medium-sized soursop, which can weigh around 625 grams, would contain approximately 31.55g of fiber and a whopping 84.6g of net carbs! That's likely more than your entire daily carb allowance on a keto diet.

A smaller serving, let's say 50g (about a single slice), would still contain approximately 6.77g of net carbs. This might not seem like much, but remember, it's all about balancing your daily carb intake on a keto diet.

Nutritional Snapshot of Soursop

Soursop, a tropical fruit, presents a diverse nutrient profile offering plentiful health benefits. This 100g sample of Soursop provides a low caloric intake of just 66.0kcal, making it a light and refreshing choice for those seeking healthy snack options.

In terms of macronutrients, Soursop is predominantly carbohydrate-based with 16.84g per 100g sample, of which 13.54g are net carbs and 3.3g are dietary fiber. The fiber content contributes to the overall digestive health and regular bowel movements. The fruit contains a relatively low level of total fats (0.3g) and provides 1.0g of protein.

Soursop is rich in beneficial vitamins and minerals, notably Vitamin C, which clocks in at 20.6mg, aiding in strengthening the immune system and enhancing skin health. It also contains Vitamin B6, Vitamin E, and a trace of Vitamin K1. A unique feature in the nutrient profile of Soursop is the presence of Beta-carotene, albeit in a small quantity (1.0ug). Beta-carotene, a precursor of Vitamin A, is known for supporting eye health.

The mineral content in Soursop includes Sodium, Potassium, Magnesium, and Calcium, which are essential for various body functions, including maintaining heart rhythm and supporting bone health. It also contains smaller quantities of trace minerals like Copper, Iron, Phosphorus, Selenium, and Zinc. These elements contribute to the overall wellbeing by supporting various physiological functions.

Soursop also provides B-vitamins including Thiamin, Riboflavin, Niacin, and Pantothenic acid, all of which are vital for energy production. Moreover, it also offers Folate and Choline, nutrients that play a role in brain health.

The water content of Soursop is substantial at 81.16g per 100g sample, which can contribute to your daily hydration needs. Lastly, the fruit provides essential amino acids like Tryptophan, Lysine, and Methionine, and features various forms of fatty acids.

Nutrient NameAmount and Unit per 100g
Net Carbs 13.54g
Carbohydrate, by difference 16.84g
Fiber, total dietary 3.3g
Total fats 0.3g
Protein 1.0g
Sodium, Na 14.0mg
Potassium, K 278.0mg
Magnesium, Mg 21.0mg
Calcium, Ca 14.0mg
Vitamin B-6 0.06mg
Vitamin C, total ascorbic acid 20.6mg
Vitamin E (alpha-tocopherol) 0.08mg
Vitamin K1 0.4ug
Copper, Cu 0.09mg
Iron, Fe 0.6mg
Phosphorus, P 27.0mg
Selenium, Se 0.6ug
Zinc, Zn 0.1mg
Beta-carotene 1.0ug
Thiamin 0.07mg
Riboflavin 0.05mg
Niacin 0.9mg
Pantothenic acid 0.25mg
Folate, total 14.0ug
Choline, total 7.6mg
Calories 66.0kcal
Water 81.16g
Tryptophan 0.01g
Lysine 0.06g
Methionine 0.01g
Fatty acids, total saturated 0.05g
Fatty acids, total monounsaturated 0.09g
Fatty acids, total polyunsaturated 0.07g
This data was provided by the US Department of Agriculture's FoodData Central system.
'Soursop' was not found in FoodData Central, so nutritional data for 'Soursop, raw' was used instead under Cast Iron Keto's editorial and research standards.

Health Implications of Soursop on a Keto Diet

The high net carbohydrate content of soursop can potentially pose challenges for those on a ketogenic diet, particularly for those aiming to maintain a state of ketosis. As we've discussed, the goal of the keto diet is to shift the body's metabolism to burn fat for energy instead of carbohydrates. The presence of too many carbs in the diet could disrupt this metabolic state, making it difficult for the body to burn fat efficiently.

The key to a successful keto diet is keeping your intake of net carbs low to avoid disrupting ketosis. Given that a 100g serving of soursop contains 13.54g of net carbs, indulging in this fruit could make it challenging to stay within your daily carb limit.

However, it's important not to overlook the broader health properties of soursop. This fruit boasts a significant amount of fiber, vitamin C, and potent antioxidants like acetogenins. These nutrients are essential for overall health, contributing to gut health, enhancing immunity, and potentially inhibiting the growth of cancer cells to name a few benefits.

While soursop may not ideally fit into a ketogenic lifestyle, its health properties are undeniable. It's crucial to remember that a healthy diet is all about balance. It's not just about losing weight or achieving ketosis, but about nourishing your body with a variety of nutrients.

In the end, every individual is unique, and what works for one may not work for another. It's essential to listen to your body and adjust your diet accordingly. If you're finding that soursop, or any other food, is not aligning with your dietary goals or causing undesirable effects, don't hesitate to seek guidance from a nutritionist or dietitian.

Avoiding Soursop in Your Keto Meal Plan

Adopting a ketogenic lifestyle involves making mindful food choices, and unfortunately, that might mean having to skip on soursop due to its high net carb content. But don't worry, we have some suggestions to help you steer clear of this fruit while not feeling deprived.

Firstly, awareness is key. Soursop is often used in a variety of dishes, especially in tropical regions. It's a common ingredient in desserts, smoothies, and fruit salads. Being aware of its presence in these dishes can help you make informed decisions about what to eat.

If you find yourself craving soursop, try reaching for keto-friendly fruit alternatives instead. Berries, such as strawberries, blueberries, and raspberries, are much lower in net carbs and can often satisfy a craving for something sweet. Avocados are another excellent fruit choice for those on a keto diet due to their high fiber and healthy fat content.

Meal planning can be a game-changer when it comes to avoiding potential keto pitfalls. Having a plan for what you're going to eat can help you bypass high-carb foods like soursop. Try incorporating a variety of keto-friendly foods into your meal plan to keep your diet interesting and satisfying.

Remember, the goal of a ketogenic diet is not to deprive yourself but to shift your metabolism to burn fat for energy instead of carbs. If you're missing soursop, you can try experimenting with natural, low-carb sweeteners or extracts to mimic its unique flavor in keto-friendly recipes.

Keto-Compatible Alternatives for Soursop

While soursop might not fit the keto bill due to its high net carb content, there are plenty of other fruits that can be enjoyed on a ketogenic diet. Let's explore some of these keto-compatible alternatives.

First on the list are berries. Strawberries, blueberries, raspberries, and blackberries are all excellent low-carb alternatives to soursop. For example, a 100g serving of strawberries contains only about 5.5g of net carbs, significantly lower than the 13.54g found in the same serving size of soursop. Berries can be eaten fresh, used in smoothies, or even included in keto-friendly desserts.

Avocados are another great choice. They're not only low in net carbs but also high in healthy fats, which are essential on a keto diet. Plus, their creamy texture makes them a versatile ingredient in a variety of dishes. Whether you're making a salad, a smoothie, or even a keto-friendly avocado ice cream, this fruit is a wonderful substitute for soursop.

Finally, let's not forget about olives. Yes, they are technically a fruit! A serving of olives (about 100g) contains only 6g of total net carbs. They're also rich in healthy monounsaturated fats. Olives can be enjoyed on their own, added to salads, or used as an ingredient in keto recipes.

Comparing these alternatives to soursop, it's clear that they offer similar or even better nutritional benefits with a much lower carb count. This makes them much more suited to a ketogenic lifestyle.

Remember, though, diet is a very personal thing. What works for someone else might not necessarily work for you. Always be sure to listen to your body and adjust your dietary habits accordingly.

Concluding Thoughts on Soursop and Keto

Our journey through the relationship between soursop and the ketogenic diet has been insightful. We've learned that while soursop is abundant in nutrients and boasts several health benefits, it's not the best choice for those on a strict keto diet due to its high net carb content.

Maintaining a state of ketosis is crucial on a ketogenic diet, and consuming soursop could potentially disrupt this balance due to its significant net carb content. Consuming a 100g serving of soursop could account for a considerable portion of your daily carb allowance, making it quite the roadblock in your ketogenic journey.

However, it's been heartening to discover that there are many delicious and nutritious alternatives to soursop that fit well into a keto diet. Berries, avocados, and olives are just a few examples of fruits that offer the sweet or savory satisfaction one might seek from soursop, without the high carb count.

Exploring new food options can be an exciting part of the keto journey. If you've been a fan of soursop, why not experiment with creating new keto-friendly recipes using the alternatives we've discussed? You might even find some new favorites along the way.

One unique idea to consider is exploring the benefits of natural, low-carb flavor enhancers. Many herbs, spices, and even citrus peels can add a burst of flavor to your dishes without adding to your carb count. Experimenting with these could offer a world of culinary adventures while keeping your diet keto-compatible.

Remember, a healthy diet isn't about deprivation but about finding the right balance that suits your body and lifestyle. So, while soursop might have to take a backseat on your keto journey, there's a whole array of other foods waiting for you to discover and enjoy.

Explore our Is It Keto Knowledge Hub.

Are Clusters Keto Friendly

Cast Iron Keto's Editorial and Research Standards

Certain rare or exotic food items may not have nutritional profiles in the FoodData Central database. If an exact match is not found in the FoodData Central database, then, the Cast Iron Keto team utilizes a three-prong approach to provide readers with the closest relevant nutritional data, where possible.

First, in the event that nutritional profiles for a rare or exotic food item is not available in the FoodData Central database, we investigate alternative names for that particular food item and use that data, when possible. Second, in cases where no alternate names exist, Cast Iron Keto will use nutritional data for a close relative or similar food item. Finally, if no close relatives or similar items exist, we refrain from publishing nutrient data tables.

When making dietary or health decisions based on FoodData Central's data, we suggest readers consult with a nutritionist or other health experts, particularly if the food in question has a significant role in your diet or if you are using the food item to treat any health disorder(s).

Furthermore, it is important to note that even if a close relative or similar item is used to approximate the nutritional data, different food items can have varying levels of nutrients due to factors such as soil quality, farming practices, and regional differences.


The information on this website is only intended to be general summary information for public use, designed for educational purposes only and is not engaged in rendering medical advice or professional services. This information does not replace written law or regulations, nor does it replace professional medical advice, diagnosis, or treatment. If you have questions about a medical condition or are seeking to evaluate the health merits of certain food items for the treatment of any medical condition, you should seek the advice of a doctor or other qualified health professionals.

The views expressed at, or through, Cast Iron Keto are for informational purposes only. Cast Iron Keto cannot guarantee the validity of the information found here. While we use reasonable efforts to include accurate and up-to-date information, we make no warranties as to the accuracy of the content and assume no liability or responsibility for any errors or omissions in the content. All liability with respect to actions taken or not taken based on the contents of this website are hereby expressly disclaimed. The content on this posting is provided "as is;" no representations are made that the content is error-free.

Frequently Asked Questions

Soursop contains a significant amount of net carbohydrates, which can disrupt the state of ketosis, a metabolic state crucial for the keto diet.

Unfortunately, no. All variants of soursop, including fresh, canned, or dried, contain a high amount of net carbs, making them unsuitable for a ketogenic diet.

Consuming soursop occasionally can still jeopardize your state of ketosis due to its high net carb content. It's best to opt for lower-carb fruits.