Get ready to indulge in low-carb deliciousness with our mouthwatering keto Queso Fundido with Chorizo recipe! Whether hosting a party, having a game night, or simply treating yourself to a delicious snack, this queso fundido will always steal the show! So, let's fire up that oven and dive into this cheesy goodness that's both keto-friendly and bursting with pure joy. Let's do this!

This Queso Fundido with Chorizo recipe is sponsored by our friends at Kiolbassa Smoked Meats. Thanks for supporting the brands that make Cast Iron Keto possible!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🌶️ Ingredients for this Queso Fundido with Chorizo recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Queso Fundido with Chorizo: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with queso fundido with chorizo?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage tips
- Reheating best practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Making queso fundido with chorizo is a breeze! Cook the chorizo until it's nicely browned, and sauté the diced onions, jalapeño, and bell pepper until they're soft and flavorful. Layer on plenty of cheese, assemble in a skillet, and bake in the oven for 10-12 minutes until the cheese is melted and bubbly. In just 30 minutes, you'll have a tasty appetizer ready to enjoy!
Chef's note
For a toned-down version, choose a softer cheese mix or lessen the jalapeño.
Craving more kick? Go for a hotter chorizo and a touch of cayenne pepper.
This dish is a star as an appetizer, but it's equally winning as a filling breakfast. Enjoy it with scrambled eggs or roll it into a low-carb tortilla—what a tasty way to kick off your day! This queso skillet pairs wonderfully with low-carb tortilla chips or freshly sliced veggies. For another option, lay it over some grilled meat—chicken is excellent—and wrap it up in low-carb tortillas. So good!
🌶️ Ingredients for this Queso Fundido with Chorizo recipe
Ingredient substitutions
Looking to switch things up in this recipe? Check out these ingredient swaps:
Additional ingredients
Want to add an extra flair to this recipe? Try these optional ingredients that are keto-friendly!

Cooking tools required
To make this queso fundido recipe, you require the following tools:
Tools substitute options
How to make Queso Fundido with Chorizo: step-by-step guide
Cooking methods
Preparation steps
- Gather all the ingredients.
- Mince the jalapenos, chop up the cilantro and dice the onion and bell peppers.
- Grate the cheese.
Cooking instructions
- Preheat the oven to 400°F (200°C).
- Heat the oil in a 10" cast-iron skillet over medium-high heat. Add the chorizo to the pan and cook, crumbling with the back of a wooden spoon, for 4-5 minutes until browned. Remove with a slotted spoon and set aside.
- Add the diced onion, jalapeno, and bell pepper to the skillet and cook for 3-4 minutes until softened. Add chili powder and sea salt. Cook 30 seconds longer, then remove from the heat.
- Add about ⅓ of the cheese to the skillet along with half of the cooked chorizo. Stir to combine. Top with the remaining cheese and the rest of the chorizo in the middle.
- Transfer the skillet to the oven and bake for 10-12 minutes or until the cheese is melted and bubbly. Top with pico de gallo and cilantro, and serve.
Chef's pro tip
Be mindful not to overcook the chorizo – a common mistake. Sear it for 4-5 minutes until just browned and heated through. This ensures a juicy and flavorful outcome, making your keto skillet creation a delight!

What to serve with queso fundido with chorizo?
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Reheating best practices
Recipe wrap-up and conclusion
Our delightful Keto Queso Fundido with Chorizo recipe is a winner, leaving you with smiles. From the ooey-gooey cheese to the savory chorizo, this low-carb appetizer is a flavor explosion that'll steal the spotlight.
So, let's get this cheesy party started and savor every moment of a healthier, happier lifestyle with this scrumptious dish. Enjoy and spread the cheesy love!

Interested in trying more Mexican recipes? Explore these recipes now!
Frequently asked questions
📖 Recipe

Queso Fundido with Chorizo
Ingredients
- 1 tablespoon avocado oil
- 6 ounces cooked Kiolbassa chorizo casing removed
- 1 small white onion finely diced
- 1 green bell pepper finely diced (or poblano pepper 😍 )
- 1 jalapeño minced
- ½ teaspoon chili powder
- ¼ teaspoon sea salt
- 2 lbs Monterrey Jack cheese grated
- 1 cup pico de gallo
- Cilantro for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Heat the oil in a 10" cast-iron skillet over medium-high heat. Add the chorizo to the pan and cook, crumbling with the back of a wooden spoon, for 4-5 minutes until browned and cooked through. Remove with a slotted spoon and set aside.
- Add the diced onion, jalapeno, and bell pepper to the skillet and cook 3-4 minutes until softened. Add in the chili powder and sea salt. Cook 30 seconds longer then remove from the heat.
- Add about ⅓ of the cheese to the skillet along with half of the chorizo. Stir to combine. Top with the remaining cheese and the rest of the chorizo in the middle.
- Transfer the skillet to the oven and bake for 10-12 minutes or until the cheese is melted and bubbly. Top with pico and cilantro and serve.
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