Our Mediterranean Keto Shrimp Zoodles recipe is a low-carb twist that combines the best Mediterranean flavors. Juicy shrimp, feta, tomatoes, olives, olive oil, and Greek seasonings create a quick and delicious dish that might become your new go-to! Let's cook it!

Jump to:
- Preparation and cooking overview
- Chef's note
- 🍝 Ingredients for this Mediterranean keto shrimp zoodles recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tool substitutes list
- How to make Mediterranean Keto Shrimp Zoodles: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with Mediterranean keto shrimp zoodles?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Don't let the name intimidate you because preparing the Keto Mediterranean Shrimp Zoodles is as easy as pie! Simply sauté the shrimp with Greek seasoning, salt, and pepper until cooked. Then, toss in the spiralized zucchini noodles and add the remaining toppings. In just 20 minutes, you'll have a vibrant and satisfying dish ready to enjoy.
Chef's note
With this recipe, you can unleash your inner chef and add your unique touch. Get creative with the toppings - try roasted red peppers, artichoke hearts, or even a sprinkle of crushed almonds for some delightful crunch. A touch of fresh basil or a dash of smoked paprika can take this dish to a new level.
🍝 Ingredients for this Mediterranean keto shrimp zoodles recipe
Let's make some Low Carb Shrimp With Zucchini Noodles with the following simple ingredients:
Toppings
Ingredient substitutions
Additional ingredients
Elevate your Mediterranean shrimp and zucchini noodles with these keto-friendly optional ingredients, adding delightful new flavors and textures to the dish:
Cooking tools required
To make Zucchini Noodles With Shrimp, you will need the following kitchen tools:
Tool substitutes list
How to make Mediterranean Keto Shrimp Zoodles: step-by-step guide
Cooking methods
Preparation steps
- Gather all the ingredients.
- Measure them in precise quantities.
- Use a spiralizer to make zucchini noodles.
- Peel and devein the shrimp.
- Pit the olives.
- Crumble the cheese.
Cooking instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet and sprinkle with 1 teaspoon Greek seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper.
- Cook for 2-3 minutes per side until cooked through.
- Add in the zucchini noodles and toss with the shrimp.
- Add the remaining topping ingredients and cook for 1-2 minutes until hot.
- Serve and enjoy!

Chef's pro tip
To achieve a perfect dish, ensure your zucchini noodles aren't too watery. Zucchini has a high moisture content that can dilute the flavors and make the dish soggy. To prevent this, after spiralizing the zucchini, sprinkle it with a pinch of salt and let it rest for a few minutes. Then, gently squeeze out the excess moisture using a paper towel or clean kitchen towel before adding the zoodles to the skillet. This step maintains a desirable texture and enhances the flavors, ensuring a delightful dining experience.
What to serve with Mediterranean keto shrimp zoodles?
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Store your cooked Mediterranean zoodles in an airtight container or resealable bag and refrigerate within 2 hours of cooking. Enjoy the best taste and quality by consuming the leftovers within 1-2 days.
Note: Freezing the dish is not recommended, as zucchini tends to become mushy and lose its texture when thawed.
Reheating best practices
Note: Avoid reheating the shrimp zoodles multiple times, as it can affect the texture and quality of the dish.
Recipe wrap-up and conclusion
Mediterranean Keto Shrimp Zoodles offers a delightful fusion of Mediterranean flavors. By replacing carb-loaded noodles with keto-friendly noodles, we have created a delicious dish you can enjoy guilt-free. This light and refreshing dish combines succulent shrimp, tangy cherry tomatoes, olives, and fresh herbs over zucchini noodles, creating a satisfying and wholesome meal. So, grab your spiralizer, fire up those skillets, and let the magic unfold in your kitchen!
Frequently asked questions
📖 Recipe

Mediterranean Keto Shrimp Zoodles
Ingredients
- 2 large zucchinis spiralized
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Greek seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 ounce large shrimp peeled and deveined
Toppings
- 2 tablespoon extra-virgin olive oil
- ½ tablespoon red wine vinegar
- 1 teaspoon Greek seasoning
- ½ teaspoon salt
- ½ pint cherry tomatoes
- ½ cup pitted kalamata olives
- 4 ounce feta cheese dairy-free if desired
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet and sprinkle with 1 teaspoon Greek seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper.
- Cook for 2-3 minutes per side until cooked through.
- Add in the zucchini noodles and toss with the shrimp.
- Add the remaining topping ingredients and cook for 1-2 minutes until hot.
- Serve and enjoy!
Tom Cahill says
I love your site! Great recipes. Are the macros listed for the whole dish or per serving?
Alex Lester says
Hi Tom, macros are per serving. Hope that helps!
Bonnie Bischoff says
I make this recipe all the time! It's great. Wish there was a way to print it, like others I find on Pinterest. Can someone let me know if there's something I'm not seeing? Thanks!
Alex Lester says
There's a print button at the top of each recipe card, hope this helps!