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Keto Truffle Recipe

Dom Lorenzo
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These Keto Chocolate Truffles are rich, creamy, and melt in your mouth while keeping carbs low. Made with sugar-free chocolate, heavy cream, and keto-friendly sweeteners, they deliver indulgence without the sugar crash. Whether you’re making them for holiday parties, a late-night chocolate craving, or as a keto-friendly gift, these truffle balls are sure to impress.

An assortment of keto chocolate truffles on a white plate.
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Preparation and Cooking Overview

Making these low-carb chocolate truffles takes about 10 minutes of prep plus 1-2 hours of chilling time. The process is simple: heat cream, melt chocolate, mix, chill, and roll. Finish by coating them in cocoa powder, shredded coconut, or chopped nuts for extra flavor.

Chef's note

Use high-quality, sugar-free dark chocolate for the best taste and texture. For an ultra-smooth ganache, let the hot cream sit on the chocolate for a minute before stirring. Get creative with coatings—try cacao powder, coconut flour, or crushed macadamia nuts for a unique twist.

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  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Chilling Time: 1 Hour
  • Total Time: 1 Hour 10 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 12 Truffles

Ingredients for This Keto Chocolate Truffle Recipe

This simple ingredient list keeps the truffles low-carb yet incredibly delicious:

  • 1 cup sugar-free dark chocolate chips (or finely chopped sugar-free chocolate)
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sweetener (like erythritol, allulose, or monk fruit)
  • Pinch of Kosher salt
  • 2 tablespoons melted coconut oil (optional, for extra creaminess)
  • Coating options:
  • Cocoa powder
  • Shredded coconut
  • Chopped macadamia nuts
  • Coconut flour

Ingredient Substitutions

Looking to tweak the recipe? Here are some keto-friendly swaps:

  • Sugar-free chocolate: Use unsweetened chocolate with extra sweetener to control the level of sweetness while maintaining a smooth, rich texture.
  • Heavy cream: Use full-fat coconut cream as a dairy-free option, providing a similar creamy consistency and richness.
  • Vanilla extract: Swap with peppermint, almond, or rum extract for a twist, as these flavors complement chocolate beautifully and add depth.
  • Cocoa powder: Replace with dark cocoa powder or cacao powder for a deeper chocolate taste, as they have a more intense, less processed chocolate flavor.

Additional Ingredients

Enhance the truffles with extra flavor:

  • Espresso Powder: Enhances the depth of the chocolate flavor, making the truffles taste even more intense and luxurious.
  • Sea Salt Flakes: Adding sea salt balances the sweetness and enhances the chocolate’s natural richness with a slight contrast.
  • Hazelnut Butter: It adds a creamy, nutty richness that pairs perfectly with the chocolate for a Ferrero Rocher-like flavor.
  • Orange Zest: It provides a fresh, citrusy brightness that pairs wonderfully with dark chocolate for a gourmet twist.
  • Crushed Freeze-Dried Raspberries: They add a tart contrast to the rich chocolate, creating a balanced and flavorful bite.

Cooking tools required

To make these keto chocolate truffles, you’ll need:

  • Heatproof bowl
  • Small saucepan
  • Whisk or spatula
  • Measuring cups and spoons
  • Baking sheet or cookie sheet
  • Parchment-lined baking sheet

Tool Substitute Options

Don’t have everything? No problem.

  • Whisk: Use a spoon or spatula.
  • Microwave: Melt the chocolate mixture using the double boiler method.

How to Make Keto Truffles: Step-by-Step Guide

Preparation methods

  • Scalding Heavy Cream
  • Melting
  • Chilling

Preparation Steps

  1. Line a baking sheet with parchment paper or wax paper.
  2. Measure and gather all ingredients.

Cooking Instructions

  1. Heat the heavy cream in a saucepan over medium heat until hot but not boiling. (Look for tiny bubbles along the edges.)
  2. Pour hot cream over the sugar-free chocolate in a heatproof bowl. Let sit for 1-2 minutes.
  3. Stir until smooth and add the vanilla extract, powdered sweetener, and melted coconut oil.
  4. Chill for 1-2 hours in the fridge until firm.
  5. Scoop and roll into inch-sized balls.
  6. Roll truffles in coatings like cocoa powder, shredded coconut, or chopped nuts.
  7. Place truffles back on the parchment-lined baking sheet and chill for another 10-15 minutes until firm.

Chef's pro tip

For a foolproof ganache, let the hot cream sit on the chocolate for a full minute before stirring, ensuring even melting and a silky texture. If the chocolate mixture turns grainy or separates, it’s likely due to overheating or stirring too quickly. To fix it, gently warm the mixture over a double boiler while stirring slowly until smooth.

What to Serve with Keto Chocolate Truffles

Pair these low-carb treats with:

  • Espresso or Black Coffee: The bold, bitter notes cut through the richness of the chocolate, creating a perfectly balanced bite.
  • Fresh Berries: The natural tartness of strawberries, raspberries, or blackberries enhances the deep chocolate flavor, making each bite more vibrant and refreshing.
  • Whipped Cream: The soft, airy texture provides a luscious contrast to the dense truffles, adding creaminess without overpowering the chocolate.
  • Cheese Board: The creamy and slightly tangy flavors of brie, aged cheddar, or goat cheese complement the rich, dark chocolate for a sophisticated pairing.
  • Melted Keto Caramel or Peanut Butter: The sweet and salty contrast enhances the overall flavor and texture, making each truffle even more indulgent.

How to Make It Healthier

  • Use unsweetened almond milk instead of heavy cream to reduce calories.
  • Swap coconut oil for cocoa butter for a richer texture.
  • Use allulose instead of erythritol to avoid a cooling effect.

Time-Saving Tips

  • Use a tablespoon-sized cookie scoop for even portions.
  • Freeze the truffle mixture for 30 minutes instead of refrigerating for a quicker setup.

What Can I Prepare Ahead of Time?

  • Make the chocolate ganache mixture up to 2 days in advance and store it in the fridge.

Storage Instructions

  • Refrigerate in an airtight container for up to 1 week.
  • You can freeze these in a freezer-safe container for up to 3 months.

Recipe Wrap-Up

These Keto Chocolate Truffles are the ultimate low-carb, sugar-free chocolate treat. Whether you're looking for a healthy truffle recipe for holiday parties or a low-carb sweet treat, these truffles are a must-try.

Make a batch today and indulge in chocolate bliss—without the carbs! 🍫

Frequently asked questions

Yes, but use sugar-free white chocolate or sugar-free milk chocolate to keep them keto.

Yes! Place them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.

Traditional truffles are made with a chocolate ganache filling. These keto chocolate truffles keep the rich taste without the sugar.

Yes! Store them in an airtight container in the fridge to maintain freshness.

Each truffle has about 8 g net carbs, depending on the coating.

Yes! Mix in 1-2 tablespoons of unsweetened protein powder before chilling.

The best keto-friendly coatings include dark cocoa powder, shredded coconut, chopped nuts, or cacao powder.

📖 Recipe

An assortment of keto chocolate truffles on a white plate.

Keto Truffles

These truffles are rich, creamy, and low-carb, made with sugar-free chocolate, heavy cream, and keto-friendly sweeteners.
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Course: Dessert
Cuisine: French
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 137kcal

Ingredients

  • 1 cup sugar-free dark chocolate chips or finely chopped sugar-free chocolate
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sweetener like erythritol, allulose, or monk fruit
  • Pinch of Kosher salt
  • 2 tablespoons melted coconut oil optional, for extra creaminess

Coating options:

  • Cocoa powder
  • Shredded coconut
  • Chopped macadamia nuts
  • Coconut flour
US Customary - Metric

Instructions

Preparation Steps

  • Line a baking sheet with parchment paper or wax paper.
  • Measure and gather all ingredients.

Cooking Instructions

  • Heat the heavy cream in a saucepan over medium heat until hot but not boiling. (Look for tiny bubbles along the edges.)
  • Pour hot cream over the sugar-free chocolate in a heatproof bowl. Let sit for 1-2 minutes.
  • Stir until smooth and add the vanilla extract, powdered sweetener, and melted coconut oil.
  • Chill for 1-2 hours in the fridge until firm.
  • Scoop and roll into inch-sized balls.
  • Roll truffles in coatings like cocoa powder, shredded coconut, or chopped nuts.
  • Place truffles back on the parchment-lined baking sheet and chill for another 10-15 minutes until firm.

Nutrition

Nutrition Facts
Keto Truffles
Amount Per Serving
Calories 137 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g56%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 19mg1%
Potassium 105mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 147IU3%
Vitamin C 0.1mg0%
Calcium 52mg5%
Iron 0.2mg1%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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