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Keto Stuffing

Keto Stuffing

Keto Stuffing

You can’t have Thanksgiving without stuffing, or dressing if that’s what you call it. This Keto Stuffing is made with our easy Keto “Cornbread” recipe and has all the flavors you know and love from traditional stuffing.

We start by baking up a pan of our cornbread, cutting into into bite sized cubes and toasting it off in the oven for about an hour on a low heat setting. This helps to dry out the bread making it perfect for stuffing. This step can be done a few days a head of time.

When you’re ready to complete the stuffing you’ll saute a skillet of onions, celery, and plenty of herbs in copious amounts of butter before adding in the toasted bread.

After that you’ll pour over the broth and eggs before baking. What you’ll end up with is a fluffy stuffing that’s the perfect sidekick to turkey and cranberry sauce.

Keto Stuffing-8.jpg
Serves: 12

Keto Stuffing

This Keto Stuffing uses a "cornbread" base and is filled with herbs, onions, celery, and plenty of butter. This will be a hit at any gathering.

prep time: 30 minscook time: 2 hour and 40 minstotal time: 2 hours and 70 mins


1 batch Keto "Cornbread"
1 stick unsalted butter
1 medium onion
1 cup minced celery
1/4 cup minced parsley
2 tablespoons minced fresh sage
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
1 teaspoon salt
1 teaspoon pepper
1 cup broth 
2 eggs 


1. Make the cornbread according to its directions. Cut the bread into 1" cubes and lay on a single layer on a baking sheet. 

2. Preheat the oven to 250° F and bake the bread for 1 hour until toasted and dry. Remove and turn the oven up to 350° F.

3. Heat the butter in a large 10.5" skillet over medium heat, once hot add in the onion and celery. Cook 10 minutes until softened then add in the herbs, salt, and pepper. 

4. Add the toasted bread to the skillet and toss with the onion mixture. 

5. In a jar or bowl whisk together the broth and the egg. Pour over the bread and toss to combine. Cover the skillet tightly with foil and bake at 350° for 40 minutes. Remove the foil and continue to cooke 5-10 minutes until the top is golden. 



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