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Keto Sausage Balls

Keto Sausage Balls

Keto Sausage Balls

Sausage and Cheese…Yes Please! Sausage balls are one of my all-time favorite’s. My mom and grandmother always made a big batch for cookouts, holiday’s, or any church potluck.

Sausage balls, in my opinion, are the perfect finger food. I mean, what could be better than a mashup of meat and cheese that tastes a bit like bread?

This recipe is as simple as the classic Bisquick sausage balls, just with less sketchy ingredients and a lot less carbs. These are obviously gluten-free as well plus they are mixed together in one bowl then baked in our trusted cast iron skillet for an ultimate crunchy exterior.

I think I just need to start making a batch of these on the weekend to have on hand all week for breakfast, what do you think?

Keto Sausage Balls
Yield: 14 servings (2 sausage balls per serving) - Recipe yields 28 sausage balls

Keto Sausage Balls

These Keto Sausage Balls are just like my grandmother used to make just without sketchy ingredients or high carb flours. Southern finger food at its best.

prep time: 5 minscook time: 25 minstotal time: 30 mins


1 lb hot breakfast sausage (we opt for pastured raised pork)
1 1/2 cups almond flour 
1 teaspoon baking powder
2 cups shredded sharp cheddar 


1. Preheat the oven to 350° F. 

2. In a large bowl mix together all of the ingredients until combined. Divide the mixture into 28 balls and place in a 10.5" cast iron skillet (or baking sheet if you don't have a skillet) and bake for 25-30 minutes until the sausage balls are golden and cooked through. 


Store sausage balls in an airtight container in the refrigerator for up to 7 days.



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