Keto Sausage Balls
Sausage and Cheese…Yes Please! Sausage balls are one of my all-time favorite’s. My mom and grandmother always made a big batch for cookouts, holiday’s, or any church potluck.
Sausage balls, in my opinion, are the perfect finger food. I mean, what could be better than a mashup of meat and cheese that tastes a bit like bread?
This recipe is as simple as the classic Bisquick sausage balls, just with less sketchy ingredients and a lot less carbs. These are obviously gluten-free as well plus they are mixed together in one bowl then baked in our trusted cast iron skillet for an ultimate crunchy exterior.
I think I just need to start making a batch of these on the weekend to have on hand all week for breakfast, what do you think?