This Keto Pot Roast is 100% absolutely without a doubt one of the most delicious things I’ve ever made. Like all good things, it takes time and it’s one of those recipes that will test your willpower and patience not to sneak a bite before it’s finished. You’ll be glad you put in the time and effort (minimal effort required) to serve this recipe to your family, friends and possibly a neighbor or two that caught a whiff of the deliciousness wafting through the air.
You’ll notice in the recipe I decided to use hot cherry peppers, rather than the more traditional pepperoncini peppers. Partly because I like a little more spice, and partly because I could not for the life of me, find pepperoncini peppers that weren’t artificially colored with yellow #5.
This is one of those soapbox issues for me, so I’ll try and keep my ranting subdued and brief, but what possible reason do brands have to justify the need to make yellow foods yellow-er! There is nothing natural or appetizing about eating food that shares the same shade of yellow or brighter than a highlighter!!! I could keep going, but I think you know where I stand on this.
Now that I’ve yelled about something, let me praise something. A few weeks ago I received an email from a farmer thanking me for promoting and touting the benefits of grass-fed beef. I was taken back, it should be me thanking them. Grass-fed farmers are an integral (and under-appreciated) part of the agriculture system as well as the public health system in the U.S. It takes a lot more time, money, and effort for a grass-fed farmer to supply the consumer with quality meat and dairy than it does for a CAFO (confined animal feeding operation), and I applaud you for all that you do.
To find a grass-fed farmer near you check out EatWild.com or you can place an order to be delivered straight through to your front door via ButcherBox. As an added bonus, Cast Iron Keto and ButcherBox have partnered together to offer you FREE bacon + free shipping + $15 off on your first order, just >>>Click Here <<<