This keto margarita recipe offers the perfect balance of tangy lime and sweetness, without the carbs! Traditional margaritas are packed with sugar, but this low-carb version uses keto-friendly ingredients, so you can enjoy a refreshing cocktail without throwing off your diet. It’s perfect for happy hour, weekend gatherings, or a relaxing evening at home.
Jump to:
- Preparation Overview
- Chef's note
- Ingredients for this Keto Margarita Recipe
- Ingredient Substitutions
- Preparation Tools Required
- Tool Substitute Options
- How to Make Keto Margarita: Step-by-Step Guide
- What to serve with Keto Margarita
- How to Make It Healthier
- Time-Saving Tips
- What Can I Prepare Ahead of Time?
- Storage Instructions
- Recipe Wrap-Up and Conclusion
- Frequently asked questions
- 📖 Recipe
Preparation Overview
This keto margarita takes just 5 minutes to prepare. Mix the ingredients, shake them with ice, and serve. It’s a quick and easy cocktail that fits perfectly into a low-carb lifestyle without compromising on flavor!
Chef's note
If you prefer a frozen margarita, simply blend the ingredients with a handful of ice until smooth. This version is perfect for hot summer days!
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Ingredients for this Keto Margarita Recipe
Ingredient Substitutions
Preparation Tools Required
Tool Substitute Options
How to Make Keto Margarita: Step-by-Step Guide
- Prepare the glass: If you'd like a salted rim, run a lime wedge around the edge of the glass and dip it into a plate of kosher salt. Set the glass aside.
- Mix the ingredients: In a cocktail shaker, combine the tequila, lime juice, orange extract, keto sweetener, and a handful of ice.
- Shake: Shake the mixture vigorously for about 15-20 seconds until well combined and chilled.
- Strain and serve: Strain the margarita into the prepared glass over ice. For a lighter version, top with a splash of club soda.
- Garnish and enjoy: Garnish with a lime wedge and serve immediately.
Chef's pro tip
For the best flavor, use freshly squeezed lime juice—it makes all the difference. You can adjust the sweetness by adding more or less keto-friendly sweetener to suit your taste. If you prefer a salt rim, be sure to use kosher salt for a coarser, more traditional look.
What to serve with Keto Margarita
Serve this keto margarita with keto-friendly appetizers like guacamole and pork rinds, cheese crisps, or cauliflower nachos. It's also a perfect pairing for grilled meats or seafood if you're serving it at a barbecue or taco night!
How to Make It Healthier
For a cleaner version, stick to freshly squeezed lime juice and skip any bottled mixes. You can also use sparkling water instead of club soda for a sugar-free alternative that still adds some fizz.
Time-Saving Tips
What Can I Prepare Ahead of Time?
Storage Instructions
Recipe Wrap-Up and Conclusion
This keto margarita recipe delivers all the tangy, refreshing flavor of a classic margarita without the sugar. It’s a light, delicious drink that’s perfect for unwinding while staying in ketosis. Whether you prefer it on the rocks or frozen, this keto-friendly cocktail is sure to become your go-to for happy hour. Give it a try and toast to guilt-free margaritas!
Frequently asked questions
📖 Recipe
Keto Margarita
Ingredients
- 2 ounces tequila blanco or silver
- 1 ounce freshly squeezed lime juice about 1 lime
- 1 ounce club soda optional for a lighter version
- ½ ounce orange extract
- 1-2 teaspoons powdered erythritol
- Ice cubes
- Lime wedge
- Kosher salt optional for rimming the glass
Instructions
- If you'd like a salted rim, run a lime wedge around the edge of the glass and dip it into a plate of kosher salt. Set the glass aside.
- In a cocktail shaker, combine the tequila, lime juice, orange extract, keto sweetener, and a handful of ice.
- Shake the mixture vigorously for about 15-20 seconds until well combined and chilled.
- Strain the margarita into the prepared glass over ice. For a lighter version, top with a splash of club soda.
- Garnish with a lime wedge and serve immediately.
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