This Keto Italian Sausage, Peppers and Onion Skillet is literally one of favorite meals. Is there a better smell in the world than cooking peppers and onion? Short answer, no there is not, fresh cut grass is a close second though.
I’ve been eating more sausage than usual lately after discovering the best sausages in the world from Kiolbassa. I used the jalapeno beef flavor for the jambalaya I posted a few weeks back, but for this recipe I used the roasted garlic and it really took it over the top.
Another reason I’ve been enjoying a lot more sausage than usual lately is because of the macro’s. Smoked sausages have a much better fat to protein ratio than other proteins. And that fat is awesome for those of us following a keto diet, and it’s also what makes these little links of joy so delicious too.
This is an easy 5-Ingredient recipe making it great for busy weeknights, plus it’s ready in just about 20 minutes.