This Keto Garlic Butter Shrimp and Asparagus Skillet is ready in less than 20 minutes and has just 5 simple ingredients!

This keto shrimp and asparagus is one seriously easy recipe thatβll look and taste like you spent a lot more time than 20 minutes and 5 ingredients to make.
Jump to:
- Preparation and cooking overview
- Chef's note
- π¦ Ingredients for this keto shrimp and asparagus recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make keto shrimp and asparagus: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto shrimp and asparagus?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Looking for other shrimp recipes? Check these out:
- Frequently asked questions
- π Recipe
Preparation and cooking overview
Making keto shrimp and asparagus is a breeze and takes less than 20 minutes! First, sautΓ© garlic and asparagus in a mix of butter and olive oil until they're tender. Next, toss in the shrimp and cook them until they're just right. Finally, add your finishing touches and dig into this tasty dish!
Chef's note
For a crispier texture, coat your shrimp with pork rinds or almond flour before you cook them. This little tweak will make each bite of the dish even more delightful.

π¦ Ingredients for this keto shrimp and asparagus recipe
Ingredient substitutions
Here are some keto-friendly ingredient substitutions for the recipe:
Additional ingredients
Here are some optional keto-friendly add-ons that go great with the main components of this recipe:
Cooking tools required
To make this keto shrimp and asparagus recipe, you'll need the following tools:
Tools substitute options
How to make keto shrimp and asparagus: step-by-step guide
Cooking methods
Preparation steps
- Gather all the required ingredients for the recipe.
- Mince the garlic cloves.
- Wash and trim the asparagus.
Cooking instructions
- Heat the butter and olive oil in a 10.5β³ or larger cast iron skillet over medium-high heat.
- Once it's hot, toss in the garlic and asparagus, and sautΓ© for around 3 minutes.
- Shift the asparagus to one side of the skillet, then add the shrimp.
- Cook the shrimp for 1-2 minutes on each side until they're done.
- Pour lemon juice over the shrimp and asparagus, and cook for another minute or so until most of the liquid evaporates.
- Season as you like and serve.

Chef's pro tip
Avoid overcooking the shrimp, as it can make them rubbery and less enjoyable. The key is to cook them until they turn pink and opaque, which usually takes about 1-2 minutes per side. Once they look like that, promptly remove them from the heat. This will ensure you have tender and juicy shrimp every time.
What to serve with keto shrimp and asparagus?
For a well-rounded and satisfying meal, try these keto-friendly options that pair nicely with the keto shrimp and asparagus:
How to make it healthier
You can make a few simple adjustments to make this recipe even healthier:
Time-saving tips
To make this recipe more efficiently, consider these time-saving pointers:
What can I prepare ahead of time?
To make the cooking process a breeze, here's what you can prep in advance:
Storage and reheating instructions
Recipe wrap-up and conclusion
And there you have itβa simple and delicious keto shrimp and asparagus dish that's not just flavorful but also healthy. With optional add-ons and the flexibility to tweak it to your liking, this recipe proves that eating well doesn't have to be complicated or time-consuming. Plus, with our time-saving and health-boosting tips, you can easily fit this meal into a busy schedule and dietary plan.
Whether you're new to keto or a seasoned pro, this dish offers a satisfying, low-carb option that doesn't skimp on taste. The best part? It's quick to make and even quicker to disappear from your plate!
Looking for other shrimp recipes? Check these out:

Frequently asked questions
π Recipe

Keto Garlic Butter Shrimp and Asparagus
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 cloves garlic minced
- 8 ounces asparagus tips
- 1 lb shrimp peeled and deveined
- ΒΌ cup fresh lemon juice
- Salt and pepper to taste
- Red pepper flakes for garnish (optional)
Instructions
- Heat the butter and the olive oil in a 10.5β³ or larger cast iron skillet over medium high heat. Once hot add in the garlic and asparagus, cook about 3 minutes.
- Move the asparagus to the side and add in the shrimp, cook 1-2 minutes per side until cooked through.
- Add the lemon juice to the skillet and cook another minute or so until most has evaporated.
- Season to taste and serve.
Jo says
That was the most simple and delicious meal. Thanks!
Dottie says
The garlic shrimp and asparagus was sensational!!!