Keto Fish Tacos

These Keto Fish Tacos with blackened salmon and a quick cucumber avocado salsa are healthy, satisfying, and packed with healthy fats!

We love a good taco, c’mon who doesn’t? These Keto Fish Tacos are beyond good.  We don’t want to toot our own horn, but these are seriously among the top 5 best fish tacos we’ve ever eaten, and we’ve eaten a lot of tacos.  The seasoning of the fish and the salsa, THE SALSA, really are what take this taco recipe from ordinary to extraordinary.

We wanted to share this recipe with you guys without adding to the carb count so we served it on a bed of butter lettuce, however, if you want to make this a more traditional taco, check out this keto tortilla recipe (only 2 net carbs) and ready in 15 minutes!

Ingredients in Keto Fish Tacos

• 10 ounces salmon
• 1 tablespoon avocado oil
• 1 tablespoon blackening spices, sugar free
• 8 butter lettuce leaves

Salsa:

• 1 avocado diced
• ½ cup diced cucumber
• 1 jalapeño minced
• ¼ cup diced red onion
• 2 tablespoons minced cilantro
• 2 tablespoon lime juice

Spicy Mayo:

• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder

Step-by-step cooking instructions

1. Rub the salmon with the spices. Heat the oil in a 10.5″ cast iron skillet over medium high heat,once hot ,add the salmon to the pan skin side down. Sear about 5 minutes until the fish easily releases from the bottom of the skillet and the skin is crispy, flip and continue to cook another 3-4 minutes for a medium cook. Remove and slice into 2″ cubes.
2. In a medium bowl mix together all of the ingredients for the salsa. Season with salt to taste. For the sauce, mix the ingredients together in a small bowl or jar.
3. To make the tacos place two butter lettuce leaves together then fill with salmon and salsa.

Tortilla options for keto tacos

We wanted to share this recipe with you guys without adding to the carb count so we served it on a bed of butter lettuce, however, if you want to make this a more traditional taco, check out this keto tortilla recipe (only 2 net carbs) and ready in 15 minutes!

Sides to serve with tacos

• Keto Mexican Rice
• Creamy Jalapeño Salsa
• Keto Street Style Cauliflower

OK, we hope you love our Keto Fish Tacos! If you give them a try, leave a comment below! 🐟 🌮

Keto Fish Tacos

These Keto Fish Tacos with blackened salmon and a quick cucumber avocado salsa are healthy, satisfying, and packed with healthy fats.

4.80 from 5 votes

Print Rate Pin Recipe

Course: Main Course

Cuisine: American

Keyword: 30-minute, cajun, easy

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Calories: 550kcal

Ingredients

• 10 ounces salmon
• 1 tablespoon avocado oil
• 1 tablespoon blackening spices sugar free
• 8 butter lettuce leaves

Salsa:

• 1 avocado diced
• ½ cup diced cucumber
• 1 jalapeño minced
• ¼ cup diced red onion
• 2 tablespoons minced cilantro
• 2 tablespoon lime juice

Spicy Mayo:

• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder

Instructions

• Rub the salmon with the spices. Heat the oil in a 10.5″ cast iron skillet over medium high heat,once hot ,add the salmon to the pan skin side down. Sear about 5 minutes until the fish easily releases from the bottom of the skillet and the skin is crispy, flip and continue to cook another 3-4 minutes for a medium cook. Remove and slice into 2″ cubes.
• In a medium bowl mix together all of the ingredients for the salsa. Season with salt to taste. For the sauce, mix the ingredients together in a small bowl or jar.
• To make the tacos place two butter lettuce leaves together then fill with salmon and salsa.

Nutrition

Nutrition Facts

Keto Fish Tacos

Amount Per Serving

Calories 550 Calories from Fat 378

% Daily Value*

Fat 42g65%

Saturated Fat 6g38%

Cholesterol 84mg28%

Sodium 182mg8%

Potassium 1499mg43%

Carbohydrates 15g5%

Fiber 10g42%

Sugar 4g4%

Protein 32g64%

Vitamin A 4313IU86%

Vitamin C 30mg36%

Calcium 58mg6%

Iron 3mg17%

*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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