I’ll admit, I didn’t grow up loving cranberry sauce. The jiggly canned gelatin like stuff was enough to turn my stomach. This Keto Cranberry Sauce though is completely different than the canned stuff of the past.
This recipe uses fresh cranberries, a bit or orange juice, and spices like clove and cinnamon. We use Swerve to sweeten it up and cook it down until it’s thick and the cranberries have all bursted open.
Cranberries cook down quite a bit so if you’re cooking for a crowd this recipe is easily doubled or tripled.
Did you know that cranberries have very high levels of antioxidants packing in more antioxidants ounce-for-ounce than other “superfoods,” such as spinach, blueberries, and green tea? Pretty awesome! Check out the links below for more info on what makes cranberries so great:
For more Keto Thanksgiving Recipes or holiday recipes check out our round-up here.