This Keto Crack Dip Stuffed Chicken is your next new obsession, trust me. Crack dip on its own is delicious and one of the best “chip” dips ever conceived by mankind. Although it’s still second to guacamole in my personal opinion, but third place french onion is miles away in the rearview (I think I may have put too much thought into the rankings of my favorite dips). Anyway, this recipe forgoes the traditional potato or tortilla chip and utilizes the creamy dip as a filling for chicken breast. #Yum
This recipe served up with some greens will make you the lord of lunchroom, the king of the cafeteria, baroness of the break room…shall I continue? Okay maybe I got a little carried away, but your family, friends, and co-workers are definitely going to be jealous when you dig into this in front of them. They might even start referring to you the prince(ss) of picnics…okay that was the last one.
Demigod of the Dinner Table! Sorry… that really is the last one.
If you’re a new visitor to Cast Iron Keto or just a casual reader, you may not be aware that my wife and I travel full-time in a 33 foot RV. I love the RV life and wouldn’t change a thing about it but finding quality groceries has been an issue in certain part of the country. I have a bachelor’s degree in public health, so the concept of food deserts was nothing new to me, but trying to find fresh, unprocessed ingredients can be difficult at times, to say the least. That’s one reason I was so happy to partner with ButcherBox this year to received quality meats frozen for freshness delivered straight to our RV door. I used the ButcherBox organic chicken for this recipe and it was great, especially since I didn’t have to scour the local stores for quality chicken which is always easier said than done.
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