Life's too short to settle for dull meals. That's where our Keto Crack Dip Stuffed Chicken comes in. It's a delightful mix of creamy cheese and crispy bacon wrapped inside tender chicken. It's not just delicious, but it's also a great fit for those on a keto diet. Dive in and treat your taste buds!

Jump to:
- Preparation and cooking overview
- Chef's note
- π Ingredients for this keto crack dip stuffed chicken recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Crack Dip Stuffed Chicken: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto crack chicken?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Looking for more dip recipes? Take a look at these options:
- Frequently asked questions
- π Recipe
Preparation and cooking overview
Making this keto crack chicken recipe is a breeze. Just butterfly the chicken breasts, fill them with the cheese blend, and bake until golden. In just 35 minutes, you'll have a mouthwatering dish ready to serve.
Chef's note
Think of the cream cheese dip in this baked crack chicken breasts recipe as your culinary playground. Spice enthusiasts can mix in chopped jalapeΓ±os or a hint of cayenne. If you're after a crunch, consider adding chopped walnuts. For those drawn to Mediterranean flavors, sun-dried tomatoes and feta cheese make delightful additions. Experiment and make it uniquely yours!
π Ingredients for this keto crack dip stuffed chicken recipe
Here's the list of ingredients we'll need to make this yummy crack dip chicken:
Ingredient substitutions
Want to switch things up? Here are some simple swaps:
Additional ingredients
Here are some optional keto-friendly ingredients to boost the flavor profile of our keto stuffed chicken:
Cooking tools required
To make this keto stuffed chicken recipe, you'll need the following tools:
Tools substitute options
How to make Keto Crack Dip Stuffed Chicken: step-by-step guide
Cooking methods
Preparation steps
- Collect and measure out all your ingredients.
- Clean the green onions and chop them finely. Shred your cheddar cheese next.
- Check your chicken breasts. If they're big, slice them in half. Otherwise, keep them whole for individual servings.
- In a bowl, prepare the ranch seasoning by combining the dried parsley, garlic and onion powders, dill, chives, black pepper, and sea salt.
Cooking instructions
Prepare the cream cheese mixture
- Mix the cream cheese, crumbled bacon, shredded cheese, and minced green onions in a medium bowl.
- Add all the ranch seasoning into the mixture, leaving aside one tablespoon for later.
- Mix it all until well combined.
Bake the stuffed chicken breasts
- Preheat oven to 350Β° F (175Β° C).
- Butterfly the chicken filets. Slice them open horizontally halfway through β like a book β to create a nice pocket.
- Fill the pockets with cream cheese mixture.
- Once stuffed, lightly mist the filets with a bit of avocado oil spray. Then, sprinkle the remaining ranch seasoning over the top.
- Place them in a 10.5β³ cast-iron skillet and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the chicken is cooked through.
- Remove from the oven and serve hot.

Chef's pro tip
Don't pack the chicken too full, or it might spill out! Fill up only about two-thirds of the pocket with the creamy filling. To keep everything in place, you can stick a toothpick through the end of each chicken pocket.
What to serve with keto crack chicken?
To make a satisfying meal with our keto stuffed chicken recipe, try these keto-friendly side dishes:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Reheating instructions
Recipe wrap-up and conclusion
This Keto Crack Dip Stuffed Chicken goes beyond just lunch and dinner β it's versatile! Surprise your guests at a last-minute gathering, and they'll want seconds and thirds. The irresistible aroma and cheesy goodness will enhance any meal.
But here's the best part: This recipe is so quick and easy that it'll become a staple in your keto diet. Give it a shot, and you'll find yourself wondering why you hadn't tried it earlier!
Looking for more dip recipes? Take a look at these options:
Frequently asked questions
π Recipe

Keto Crack Dip Stuffed Chicken
Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and chopped
- 2 green onions minced
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- Β½ teaspoon black pepper
- Β½ teaspoon salt
- 1 lb chicken breasts try to find smaller ones so each person will have a whole piece or larger ones and use 2 and cut in half to serve
Instructions
- Preheat oven to 350Β° F (175Β° C).
- Butterfly the chicken filets. Slice them open horizontally halfway through β like a book β to create a nice pocket.Β
- Fill the pockets with cream cheese mixture.
- Once stuffed, lightly mist the filets with a bit of avocado oil spray. Then, sprinkle the remaining ranch seasoning over the top.
- Place them in a 10.5β³ cast-iron skillet and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the chicken is cooked through.
- Remove from the oven and serve hot.
debbie apple says
As a farmer of grass-fed meats and dairy, I always need to plug farmer's markets and the support of local farmers. How much fun would it be to have a countrywide map of farmer's markets, supporting the local economy as you travel! Safe travels.
Ketokat says
Ranch seasoning? Not listed in ingredients but in instructions as βsprinkle the rest of the ranch seasoningβ. Do all of the combined seasonings in the ingredient list constitute the ranch seasoning, or is the ranch seasoning in addition to?
Alex Lester says
Yes, those spices are the "ranch" seasoning. Apologies that that wasn't more clear. Hope this helps!
patricia says
does it work well for you using butcher box being full time OTR?...i change locations frequently and mostly boondocks (rather than going to RV parks)...i'm trying to figure out how it could work for me...thank you for input and thanks for all the great looking, easy recipes....my main item for cooking is a cast iron skillet...i rarely use anything else!....