There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun. Plus you get all the added benefits of the nutrient-dense portobello like, lowering cancer risk, antioxidant and anti-inflammatory properties, as well as being a great source of B vitamins, copper, selenium, and fiber.
It is literally impossible for me to make this or any kind of burger recipe without quoting the scene from the reboot of the Pink Panther, where inspector Jacques Clouseau (played by Steve Martin) is trying to learn to speak with a more Americanized accent. I’m sure Lauren (and most likely our neighbors) must find it annoying, but it is a very satisfying phrase to half yell in your best/worst French accent, go ahead try it…see wasn’t that fun?
This is one of those recipes I make all the time for myself, it reminds me of a more nutritious version of the countless hamburger helper meals I made until I learned how to cook. If it hadn’t been for hamburger helper and my George Foreman grilled chicken breasts my diet would’ve limited to take-out, scrambled eggs, and chex mix. Thankfully I am much more confident in the kitchen nowadays and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are simple, delicious, and hit the spot every time.
Check out the following links to read more about all the amazing nutritional benefits of portobello mushrooms: