Are you craving a cheeseburger? If so, then you're gonna love the taste of our Keto Cheeseburger Meatloaf. It's packed with all those tasty flavors of a classic burger but perfectly fits into your keto lifestyle. Trust us! The juicy ground beef with melted cheese and crispy bacon hits the spot!
This Keto Cheeseburger Meatloaf is sponsored by Moon Cheese. Thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC.
Jump to:
- Preparation and cooking overview
- Chef's note
- Ingredients for this keto cheeseburger meatloaf recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Cheeseburger Meatloaf: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto cheeseburger meatloaf?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instructions
- Reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
This hearty dish is easy to prepare. Whip up a flavorful meat mixture, add gooey cheddar cheese, and pop it in the oven for an hour. Without much effort, you will savor the taste of a classic hamburger. How's that for a lazy meal plan?
Chef's note
Feel free to unleash your creativity and make the most of your kitchen pantry. Have you got some bell peppers and spinach? Chop them and add in the meat mixture. If you enjoy a bit of heat, toss in cayenne pepper or diced jalapenos. You can add chopped fresh parsley or basil to the loaf as toppings.
Ingredients for this keto cheeseburger meatloaf recipe
This recipe requires simple ingredients you can easily find at the store. Here's what you'll need to get:
For the meatloaf
For the glaze
Ingredient substitutions
If you can't find the exact ingredients, swap them with these alternatives:
Additional ingredients
Feel free to have your spin on this keto meatloaf. You can boost the flavors with a few simple additions.
Cooking tools required
To make this Keto Cheeseburger Meatloaf recipe, you will need the following tools:
Tools substitute options
How to make Keto Cheeseburger Meatloaf: step-by-step guide
Cooking methods
Preparation steps
- Gather your ingredients and measure them.
- Crush your cheddar Moon Cheese into small pieces until it resembles breadcrumbs. You can use a food processor, blender, or a meat mallet...your choice. (We used this mini food processor.)
- Chop your dill pickles into small dice. Also, mince your white onion finely.
- Shred 4 ounces of sharp cheddar cheese.
- In a large bowl, mix together the beef, crushed Moon Cheese, crumbled bacon, eggs, pickles, onion, Worcestershire sauce, salt, and pepper.
Cooking instructions
- Preheat the oven to 350°F (180°C).
- Take half of the meatloaf mixture and place it in the skillet. Shape it into a big loaf, creating a little divot in the center.
- Add the shredded cheddar to the divot. Then top it with the remaining meatloaf mixture. Press the sides together to seal the filling.
- In a small bowl, mix together the topping. Pour over the meatloaf.
- Transfer to the oven and bake for 60-70 minutes until the bacon is crispy and the internal temperature reaches 165°F (74°C). Remove from oven and let cool for 5-10 minutes before slicing.




Chef's pro tip
When mixing your meatloaf ingredients, remember not to overmix them, as it can lead to a dry texture. Instead, mix the ingredients until they are just combined—neither more nor less. And when shaping the loaf in your skillet, be gentle and avoid squishing it too much. Shape it with care!
What to serve with keto cheeseburger meatloaf?
Pair this low-carb meatloaf with a keto-friendly side dish for a simple meal. Some of the options are:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Let's ensure your Keto Cheesy Meatloaf tastes just as good the next day!
Reheating instructions
Thaw the frozen leftovers overnight if you plan to reheat them. Here are some reheating practices:
Recipe wrap-up and conclusion
This Keto Cheeseburger Meatloaf recipe takes all the beloved flavors of a classic cheeseburger and morphs them into a cozy meatloaf form. The best part is that it's simple to make, making it accessible for both novice cooks and those following a keto lifestyle. It's an excellent choice for a mouthwatering dinner or a satisfying lunch. So, let's get ready, put on your apron, and get cooking. It's time to add a delicious new delicacy to your keto recipe collection.
If you enjoyed this recipe, check out our Keto Jalapeño Popper Meatloaf with Bacon! for a dinner with a fiery kick.
Frequently asked questions
📖 Recipe
Keto Cheeseburger Meatloaf
Ingredients
- 1 ½ lbs ground beef
- 1 package cheddar Moon Cheese crushed
- 2 large eggs
- 8 slices bacon cooked and crumbled
- ½ cup diced dill pickles
- ¼ cup minced white onion
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons salt
- ½ teaspoons black pepper
- 4 ounces shredded sharp Cheddar cheese
Glaze:
- ¼ cup unsweetened ketchup
- 2 tablespoons brown erythritol
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (180°C).
- Take half of the meatloaf mixture and place it in the skillet. Shape it into a big loaf, creating a little divot in the center.
- Add the shredded cheddar to the divot. Then top it with the remaining meatloaf mixture. Press the sides together to seal the filling.
- In a small bowl, mix together the topping. Pour over the meatloaf.
- Transfer to the oven and bake for 60-70 minutes until the bacon is crispy and the internal temperature reaches 165°F (74°C). Remove from oven and let cool for 5-10 minutes before slicing.
Robin says
What size package of Moon Cheese? I'm assuming the 2 oz. size, but I bought my Moon Cheese at Costco, so I have 10 oz. packages.
Cast Iron Keto says
Hi Robin, this recipe uses the 2 oz packages.
Erika says
I don’t have moon cheese on hand, do you think I could use pork rinds?
Cast Iron Keto says
Sure!
Evonne Hope says
Hi
May I ask if Worcestershire sauce consider keto friendly?
Thanks
Evonne
Cast Iron Keto says
Hi Evonne, in this small amount, yes, it is fine.