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Keto Cheddar Bacon Deviled Eggs

Dom Lorenzo
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Let's level up your usual deviled eggs with this super easy Keto Cheddar Bacon Deviled Eggs recipe. In this low-carb dish, creamy yolks, savory cheddar cheese, and crispy bacon come together to create a simple treat that’s big on flavor. Whether you’re hosting a party or need a quick snack, these deviled eggs are sure to impress!

Keto Cheddar Bacon Deviled Eggs garnished with green herbs, paprika and bacon.
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Preparation And Cooking Overview

Making keto deviled eggs with cheddar and bacon requires only 15 minutes. First, boil the eggs and mix the yolks with cheddar, bacon, and other simple ingredients. Finally, spoon the yolk filling into the egg whites and enjoy! 

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Chef's note

You can customize these deviled eggs with different toppings like crispy bacon bits, chopped chives, or a sprinkle of paprika. They’re a versatile and crowd-pleasing option that can be adapted to suit your taste.

  • Prep Time: 15 minutes
  • Total Time: 15 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 12 Deviled Eggs (6 Whole Eggs)

Ingredients For This Keto Deviled Eggs Recipe

You only need eggs and simple pantry staples to make these keto deviled eggs at home: 

  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar or pickle juice
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons shredded cheddar cheese
  • 2 slices of bacon, cooked and crumbled
  • Paprika, for garnish
  • 1 tablespoon fresh chives or parsley, for garnish

Ingredient Substitutions

  • Mayonnaise: Use avocado mayo for a different flavor or to reduce some calories.
  • Dijon Mustard: Replace with yellow mustard for a milder taste or spicy brown mustard for a kick.
  • Vinegar: Instead of vinegar, use fresh lemon juice.

Cooking Tools Required

  • Measuring spoons and cups
  • Saucepan
  • Mixing bowl
  • Fork
  • Piping bag

Tools Substitute Options

  • Piping bag: If you don't have a piping bag, cut the tip off of a ziplock bag to pipe the filling into the eggs.

How To Make Keto Deviled Eggs: Step-By-Step Guide

Cooking methods

  • Boiling

Cooking instructions

Boil eggs

  1. Bring a pot of water to a boil. 
  2. Carefully drop the eggs and set the timer for 6 minutes. 
  3. When done, transfer the eggs to ice-cold water immediately to stop further cooking. 

Prepare the yolk mixture

  1. Slice each egg in half, lengthwise, and remove the yolks, placing them in a mixing bowl. 
  2. Mash the egg yolks with a fork or an electric mixer for a smoother texture. 
  3. Add mayonnaise, Dijon mustard, vinegar, sea salt, and freshly crushed black pepper, and mix until smooth and creamy. 
  4. Finally, stir in the shredded cheddar cheese and crumbled bacon. 

Fill the egg whites

  1. Spoon the yolk mixture back into the egg white halves. 
  2. For a neater presentation, use a piping bag to fill the whites. 
  3. Finally, sprinkle paprika on top and garnish with fresh chives or parsley. 

Chef's pro tip

To make the peeling easier, add a tablespoon of vinegar to the boiling water before adding eggs. Also, gently swirl the eggs in the pot for the first 2-3 minutes to help center the yolks for perfect deviled eggs every time! 

What To Serve With Keto Deviled Eggs

These cheddar bacon deviled eggs are a great party appetizer or snack on their own, but you can pair them with these dishes for extra indulgence: 

  • Fresh veggie platters: Serve the deviled eggs with cucumber slices, celery sticks, or bell pepper strips for a crunchy, refreshing side.
  • Keto-friendly dips: Pair them with guacamole, ranch dressing, or spinach artichoke dip for extra flavor. 

How To Make It Healthier

  • Use a light mayonnaise or a mayo made with healthy fats like avocado oil to reduce calories and increase nutritional value. 

Storage And Reheating Instructions

  • Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. They are best served cold or at room temperature. So you don't have to reheat.

Recipe Wrap-Up And Conclusion

These Keto Cheddar Bacon Deviled Eggs are a classic, easy-to-make appetizer that fits perfectly into a low-carb diet. With their delicious creamy filling, they’re ideal for family gatherings as the perfect snack. You can even use the recipe for meal prepping —just prepare the eggs and yolk mixture ahead of time and store them separately in the refrigerator. Assemble just before serving, and enjoy this timeless recipe, adding your favorite keto-friendly toppings to make it your own!

Frequently asked questions

Yes, eggs are very keto-friendly! They are low in carbs and high in healthy fats and protein, making them a great choice for a keto diet.

We don't recommend freezing the deviled eggs. The texture of the egg whites and the egg yolk mixture changes when thawed, making them watery and unappealing.

Making keto deviled eggs is almost similar to the classic recipe. You just have to use low-carb ingredients like mayonnaise, Dijon mustard, and vinegar.

Yes, you can use dyed Easter eggs as long as they are handled and stored properly. Make sure the eggs are fully peeled and rinsed before preparing the filling.

The easiest way to make boiled eggs is to cook them in boiling water for a set time — 4 minutes for soft-boiled, 6 minutes for waxy, and 8 minutes for hard-boiled. After cooking, place them immediately in an ice bath for easy peeling.

Yes, you can! Just swap out some of the mayonnaise with sour cream and enjoy extra creaminess.

📖 Recipe

Keto Cheddar Bacon Deviled Eggs garnished with green herbs, paprika and bacon.

Keto Cheddar Bacon Deviled Eggs

This recipe combine creamy yolks, cheddar, and crispy bacon for a quick, flavorful low-carb snack in just 15 minutes.
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Course: Appetizer, Snack
Cuisine: American
Keyword: 15-minute, keto egg recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 85kcal

Ingredients

  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar or pickle juice
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons shredded cheddar cheese
  • 2 slices of bacon cooked and crumbled
  • Paprika for garnish
  • 1 tablespoon fresh chives or parsley for garnish
US Customary - Metric

Instructions

Boil eggs

  • Bring a pot of water to a boil.
  • Carefully drop the eggs and set the timer for 6 minutes.
  • When done, transfer the eggs to ice-cold water immediately to stop further cooking.

Prepare the yolk mixture

  • Slice each egg in half, lengthwise, and remove the yolks, placing them in a mixing bowl.
  • Mash the egg yolks with a fork or an electric mixer for a smoother texture.
  • Add mayonnaise, Dijon mustard, vinegar, sea salt, and freshly crushed black pepper, and mix until smooth and creamy.
  • Finally, stir in the shredded cheddar cheese and crumbled bacon.

Fill the egg whites

  • Spoon the yolk mixture back into the egg white halves.
  • For a neater presentation, use a piping bag to fill the whites.
  • Finally, sprinkle paprika on top and garnish with fresh chives or parsley.

Nutrition

Nutrition Facts
Keto Cheddar Bacon Deviled Eggs
Amount Per Serving
Calories 85 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 88mg29%
Sodium 147mg6%
Potassium 41mg1%
Carbohydrates 0.3g0%
Fiber 0.03g0%
Sugar 0.1g0%
Protein 4g8%
Vitamin A 149IU3%
Vitamin C 0.1mg0%
Calcium 24mg2%
Iron 0.4mg2%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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