These Keto Brookie Bars are totally EASY to make, have the perfect combo of fudge brownie + chocolate chip cookie, and are the perfect texture!
Keto Brookie Bars are the perfect dessert for that special, but somewhat indecisive, person in your life. No more asking yourself, “should I make a batch of keto cookies?” or “should I make a pan of keto brownies?” With this recipe in your kitchen arsenal, the answer can simply be yes, or if you’ve got a sweet tooth like we do, a Hell YES!
This keto dessert is the best of both worlds, it’s an ultra fudgy brownie recipe, topped with a layer of cookie that is the perfect combo of crunchy and crumbly.
These delicious 2-in-1 bites are a perfect crowd-pleaser. If you are taking these to a party or family gathering they’re sure to be a hit, just make sure you grab one yourself because they will disappear fast!
INGREDIENTS You'll need:
Brownie Layer:
- 1 stick butter melted
- 1 cup powdered sugar-free sweetener
- ¾ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 eggs at room temperature
- ¾ cup almond flour
- ¼ cup Lily’s chocolate chips
Cookie Layer:
- 3 tablespoons butter melted
- ¼ cup brown Swerve
- 1 large egg
- ½ cup almond flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ cup sugar free chocolate chips
Step-by-step cooking instructions
- Preheat the oven to 350° F.
- Mix the brownie ingredients together in a medium bowl, pour the batter into a greased 8” cast iron skillet or brownie pan.
- Mix together the cookie ingredients in a medium bowl, place the dough on top of the brownie mixture. Spread evenly.
- Bake for 25-30 minutes, covering with foil halfway through. Cool completely before cutting into 12 pieces.
Check out more deliciously low-carb desserts on Cast Iron Keto {Click HERE}
Keto Brookie Bars
These Keto Brookie Bars are totally easy to make, have the perfect combo of fudge brownie + chocolate chip cookie, and are the perfect texture!
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Servings: 12
Calories: 215kcal
Ingredients
Brownie Layer:
- 1 stick butter melted
- 1 cup powdered Swerve
- ¾ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs at room temperature
- ¾ cup almond flour
- ¼ cup Lily’s chocolate chips
Cookie Layer:
- 3 tablespoons butter melted
- ¼ cup brown Swerve
- 1 large egg
- ½ cup almond flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ cup sugar free chocolate chips
Instructions
- Preheat the oven to 350° F.
- Mix the brownie ingredients together in a medium bowl, pour the batter into a greased 8” cast iron skillet or brownie pan.
- Mix together the cookie ingredients in a medium bowl, place the dough on top of the brownie mixture. Spread evenly.
- Bake for 25-30 minutes, covering with foil halfway through. Cool completely before cutting into 12 pieces.
Nutrition
Nutrition Facts
Keto Brookie Bars
Amount Per Serving
Calories 215
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 69mg23%
Sodium 230mg10%
Potassium 114mg3%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 382IU8%
Calcium 48mg5%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Kristen says
These some of the best brownies I've ever had, and definitely the best keto ones after trying several other recipes. I don't taste the cookie layer very much but next time I might try doubling the recipe for the cookie layer to make it thicker. The brownie part is so fudgy, I love eating these cold out of the fridge with some milk. Amazing just like all your other recipes I've tried! Thanks for making keto cooking fun and accessible.
Jeska | brookie recipe from scratch says
Wonderful recipe! I'll be making these tomorrow for Memorial Day. Thanks for sharing.
Diane McCulloch says
Delicious and simple to make☺️I doubled the cookie recipe because I used a larger cast iron skillet
Molly says
Can you substitute Swerve for liquid? Like Agave?
Cast Iron Keto says
No, a liquid sweetener wouldn't work here as written.
Pam Christenberry says
What are the white granules on top? Finishing salt?
Cast Iron Keto says
Yes!
Nikki says
Hi, could you swap out the almond flour? If so, what would you recommend?
Cast Iron Keto says
Hi Nikki, as we've only tested this recipe with almond flour we can't advise on a sub for this ingredient. There's not a 1:1 almond flour replacement but if you give it a go let us know how they turn out!
Shannon Bond says
sesame flour works well.