Keto Brookie Bar are the perfect dessert for that special, but somewhat indecisive, person in your life. No more asking yourself, “should I make a batch of keto cookies?” or “should I make a pan of keto brownies?” With this recipe in your kitchen arsenal, the answer can simply be yes, or if you’ve got a sweet tooth like I do, a Hell YES!
This keto dessert is the best of both worlds, it’s an ultra fudgy brownie recipe, topped with a layer of cookie that is the perfect combo of crunchy and crumbly.
Lauren used to make a sugar/carb filled version of these cookie brownies well before our keto-days. It makes me a little nauseous to think about how unhealthy I used to eat, not just unhealthy ingredients, but I’ve struggled with moderation in the kitchen nearly my entire life.
My eating habits consisted of living by the Pringles mantra, “Once you pop, you just can’t stop”. It didn’t matter what type of food it was, I would simply eat the whole package. I’ve come a long way from double fisting Hot Pockets, and I can honestly say following a ketogenic diet has caused me to positively re-evaluate my relationship with food.
Today I eat healthier (in multiple aspects) than I ever have before, and while sweets like this should be for special occasions and not the mainstay of your diet, a little bite of low-carb decadence is exactly what we need sometimes.
These delicious 2-in-1 bites are a perfect crowd pleaser. If you are taking these to a party or family gathering they’re sure to be a hit, just make sure you grab one yourself because they will disappear fast!