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Keto Almond Flour Cookies with Chocolate Chips

Dom Lorenzo
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Craving a low-carb, buttery cookie with a soft yet slightly crisp texture? These Keto Almond Flour Cookies with Chocolate Chips are exactly what you need! Made with simple ingredients, they’re gluten-free, sugar-free, and perfect for anyone on a keto diet. Whether you're dunking them in coffee or enjoying them as a quick snack, they’ll satisfy your sweet tooth without the carb crash.

Keto chocolate chips almond flour cookies on a white ceramic plate.
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Preparation and Cooking Overview

Start by mixing the dry ingredients, then whisk the wet ingredients separately before combining everything into a smooth dough. Fold in sugar-free chocolate chips, scoop onto a lined baking sheet, and bake until golden brown. Let them cool slightly for the perfect soft and chewy texture.

Chef's note

For extra flavor, try adding a pinch of cinnamon or a few chopped nuts to the dough. If you prefer a softer cookie, reduce the baking time by a minute or two, or swap butter for coconut oil for a dairy-free option. You can also experiment with different sugar-free chocolate chips or even drizzle melted dark chocolate on top for a decadent finish!

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  • Prep Time: 10 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 22-25 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 12 Cookies

Ingredients for This Keto Almond Flour Cookies with Chocolate Chips

You'll need just a few basic pantry staples for this recipe:

  • 2 cups almond flour
  • ½ cup erythritol
  • ¼ cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup sugar-free chocolate chips

Ingredient Substitutions

  • Butter: Swap for coconut oil or ghee for a dairy-free or nuttier taste.
  • Erythritol: Use monk fruit, allulose, or powdered keto sweetener for a different flavor.
  • Chocolate chips: Try chopped nuts, shredded coconut, or even a sprinkle of cinnamon for variety.

Additional Ingredients

Want to switch it up? Try these add-ins:

  • Chopped pecans or walnuts: Adding nuts gives these cookies a delightful crunch and a rich, nutty flavor that pairs perfectly with the chocolate chips.
  • Cinnamon: A dash of cinnamon brings a warm, comforting spice that enhances the sweetness without adding any extra carbs.
  • Unsweetened shredded coconut: Mixing in shredded coconut adds a subtle chewiness and a hint of natural sweetness, giving the cookies a slight tropical twist.
  • Espresso powder: A small amount of espresso powder deepens the chocolate flavor, making these cookies taste even richer and more indulgent.
  • Orange zest: Adding orange zest brings a bright, citrusy note that balances the sweetness and adds a refreshing twist.
  • Sugar-free white chocolate chips: Swapping or combining dark chocolate chips with sugar-free white chocolate chips creates a fun flavor variation with a creamy, sweet contrast.

Cooking Tools Required

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or spoon

Tool Substitute Options

  • Parchment paper: Use a silicone baking mat to prevent sticking.

How to Make Keto Almond Flour Cookies with Chocolate Chips: Step-by-Step Guide

Cooking Method

  • Baking

Preparation Steps

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Gather and measure all ingredients.

Cooking Instructions

  1. In a mixing bowl, whisk together almond flour, baking powder, and salt.
  2. In another bowl, mix melted butter, egg, vanilla extract, and sweetener.
  3. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
  4. Fold in sugar-free chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto the baking sheet. Flatten slightly.
  6. Bake for 12-15 minutes until the edges turn golden brown.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Chef's pro tip

If your dough feels too dry, add a teaspoon of almond milk or an extra tablespoon of melted butter to help it hold together. For a crispier texture, let the cookies cool completely on the baking sheet, or transfer them to a wire rack after 5 minutes for a softer bite. For an extra flavor boost, sprinkle a pinch of sea salt on top before baking.

What to Serve with Keto Almond Flour Cookies with Chocolate Chips

These cookies pair perfectly with:

  • Keto coffee or tea: The smooth, rich flavors of keto coffee or tea balance the sweetness of the cookies.
  • Sugar-free hot chocolate: A warm mug of sugar-free hot chocolate creates a double dose of chocolatey goodness, perfectly complementing the soft, chewy texture of the cookies.
  • A scoop of keto-friendly ice cream: The contrast between warm cookies and cold, creamy keto ice cream makes for an indulgent and satisfying dessert.
  • A glass of almond or coconut milk: A cold glass of almond or coconut milk adds a refreshing, nutty contrast that enhances the rich flavors of the cookies.

If you love keto cookies, you might also enjoy our Almond Flour Shortbread Cookies for a rich, buttery treat.

How to make It healthier

  • Replace half the almond flour with coconut flour for fewer calories and a higher fiber content.

Time-Saving Tips

  • Use a cookie scoop to shape even cookies quickly.
  • No need to chill the dough if you prefer thinner, crispier cookies.

What can I prepare ahead of time?

  • Mix dry ingredients in advance and store them in an airtight container.

Storage and Reheating Instructions

Storage Instructions

  • Room temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: Keeps well for up to 7 days.
  • Freezer: Store in a freezer-safe container for up to 3 months.

Best Reheating Instructions

These cookies are delicious at room temperature, but if you prefer a warm, freshly baked feel, you can reheat them in the following ways:

  • Microwave: Heat them in the microwave for 10-15 seconds for a soft texture.
  • Oven: Bake at 300°F for 3-5 minutes for crispier cookies.

Recipe Wrap-Up and Conclusion

These Keto Almond Flour Cookies with Chocolate Chips are the perfect guilt-free treat. They’re quick to make, endlessly customizable, and perfect for any occasion. Whether you're enjoying them as a midday snack or a post-dinner dessert, they’ll fit right into your low-carb lifestyle.

So go ahead, bake a batch, and keep your keto sweet tooth happy!

Frequently asked questions

Yes, but you’ll need to adjust the recipe. Coconut flour absorbs more moisture than almond flour, so you’ll need less flour and more liquid. Use about ½ cup of coconut flour in place of 2 cups of almond flour, and add an extra egg or more butter to prevent dryness.

Dry cookies usually happen due to too much almond flour, not enough fat, or overbaking. To fix this:

  • Ensure accurate measurements, especially with almond flour (scoop and level instead of packing).
  • Use melted butter or coconut oil for moisture.
  • Bake for 12-15 minutes max, as almond flour cookies firm up while cooling.

Yes, replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes). Also, use coconut oil instead of butter. The texture may be slightly different, but they’ll still taste great!

Absolutely! Almond flour is low in carbs and high in healthy fats, making it perfect for keto. It also has more fiber and protein than regular flour, keeping you fuller for longer.

Yes, but the cookies will be denser and grainier since the almond meal is coarser and contains almond skins. If using almond meal, expect a heavier texture and less smoothness compared to almond flour.

Almond flour lacks gluten, which helps bind the dough. To avoid crumbly cookies:

  • Use an egg to help bind the dough.
  • Don’t reduce butter or coconut oil, as fat is essential for texture.
  • Chill the dough before baking to help the cookies hold their shape.

Yes! You can:

  • Store baked cookies in an airtight container for up to 5 days.
  • Freeze the baked cookies for up to 3 months (thaw before eating).
  • Pre-mix dry ingredients and store them for quick baking later. However, don’t refrigerate raw dough, as it may not bake properly.

Not always, but chilling for 20 minutes helps prevent spreading and keeps the cookies thick and soft. If you prefer thinner, crispier cookies, you can skip chilling.

📖 Recipe

Keto chocolate chips almond flour cookies on a white ceramic plate.

Keto Almond Flour Cookies with Chocolate Chips

Bake up a batch of these buttery, low-carb Keto Almond Flour Cookies with Chocolate Chips for a quick, satisfying treat that’s soft, chewy, and totally guilt-free!
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Course: Dessert, Snack
Cuisine: American
Keyword: 30-minute
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 163kcal

Ingredients

  • 2 cups almond flour
  • ½ cup erythritol
  • ¼ cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup sugar-free chocolate chips

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Gather and measure all ingredients.

Cooking Instructions

  • In a mixing bowl, whisk together almond flour, baking powder, and salt.
  • In another bowl, mix melted butter, egg, vanilla extract, and sweetener.
  • Gradually mix the wet ingredients into the dry ingredients until a dough forms.
  • Fold in sugar-free chocolate chips.
  • Scoop tablespoon-sized balls of dough onto the baking sheet. Flatten slightly.
  • Bake for 12-15 minutes until the edges turn golden brown.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Nutrition Facts
Keto Almond Flour Cookies with Chocolate Chips
Amount Per Serving
Calories 163 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 24mg8%
Sodium 84mg4%
Potassium 24mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 138IU3%
Calcium 50mg5%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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