This Keto Egg Roll Bowl Skillet is one of my go-to lunch recipes or easy weeknight dinner go-to. It’s quick, easy, and perfectly packable, and not to mention it’s delicious.
It’s got everything you could ever really want in a meal too, plenty of fat from the avocado oil, protein from the pork and shrimp, all sorts of beneficial fiber from the cabbage slaw, and the perfect amount of savory sauciness from the tamari.
This recipe is perfect for days when you are in a hurry and need something quick or to make ahead of time on your weekly meal prep day.
I grew up in a very rural part of the world, so we didn’t have a lot of quality restaurants around growing up. There were chain restaurants and local BBQ joints, but only a handful of ethnic eateries. I don’t know where the official line is between American food and ethnic food, but if it wasn’t a hamburger, hot dog, or soup beans it was too ethnic for my dad.
Anyways, the first time I ate an egg roll, it was in a barn / restaurant and it was delicious! Of course, it may not have been the most authentic egg roll as it was filled with Velveeta cheese as well as the traditional egg roll fare. But you know what they say, you never forget your first…egg roll.