Introducing the Keto Cheesy Asparagus recipe, a flawless low-carb side dish that celebrates the goodness of asparagus. Tender asparagus spears are coated with olive oil, infused with garlic and seasoning, and crowned with perfectly melted mozzarella cheese on top. Get prepared to relish in this cheesy, keto asparagus goodness that promises to gratify your cravings!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🧀 Ingredients for this keto cheesy asparagus recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Cheesy Asparagus: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with baked keto cheesy asparagus?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Making the Baked Keto Cheesy Asparagus is a breeze. Arrange the asparagus in a skillet, drizzle with olive oil, sprinkle garlic, and season to perfection. Bake with mozzarella cheese for 15 minutes, then broil for 5 minutes until golden and bubbly. In just 25 minutes, you'll have a mouthwatering keto side dish ready to be devoured.
Chef's note
Customize our Baked Cheesy Asparagus to suit your taste! For more flavor, add grated Parmesan cheese before broiling. Brighten the dish with a squeeze of fresh lemon juice before serving, and garnish with chopped fresh herbs like parsley or chives for an eye-catching presentation.
For more inspiration check out our Sides recipe.
🧀 Ingredients for this keto cheesy asparagus recipe
Let's make some Cheesy Garlic Roasted Asparagus with the following simple ingredients!
Ingredient substitutions
Don't worry about missing an ingredient! We have a list of substitutions to save the day:
Additional ingredients
Prepare to take your taste buds on a flavor-filled adventure! Here are a couple of keto-friendly optional ingredients that pair wonderfully with the main ingredients:
Cooking tools required
To make this Keto Cheesy Roasted Asparagus recipe, you will need the following kitchen tools:
Tools substitute options
How to make Keto Cheesy Asparagus: step-by-step guide
Cooking methods
Preparation steps
- Gather all the ingredients.
- Measure them in precise quantities.
- Wash and trim the ends of the asparagus.
- Grate the cheese.
Cooking instructions
- Preheat the oven to 425°F (220°C).
- Place the asparagus in a single layer in a large 10.5" cast iron skillet.
- Drizzle with olive oil and top with garlic. Season with salt and pepper.
- Transfer to the oven and bake for 15 minutes.
- Top with cheese and turn the broiler to high.
- Broil for 5 minutes until the cheese is bubbly and golden.
- Serve immediately.
Chef's pro tip
Avoid overcooking the asparagus. Cook until it's tender with a crisp texture and vibrant green color. Use a timer and periodically check doneness with a fork or knife. When it offers slight resistance and remains bright green, it's ready to be topped with cheese and broiled to golden perfection.
What to serve with baked keto cheesy asparagus?
This is a perfect asparagus side dish you can pair with any main course! Here are some keto-friendly options:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Store asparagus and cheese leftovers in an airtight container or wrap them tightly with plastic wrap. Refrigerate within two hours of cooking and consume within 3 to 4 days for optimal freshness and flavor.
Reheating best practices
Recipe wrap-up and conclusion
This Keto Cheesy Asparagus recipe is a delicious and nutritious side dish that complements a low-carb lifestyle. The tender asparagus and creamy, cheesy goodness make a satisfying treat that aligns with your ketogenic goals.
In search of other keto side dishes? Take a look at these!
Frequently asked questions
📖 Recipe
Easy Keto Cheesy Asparagus
Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 4 garlic cloves minced
- ¾ teaspoon Kosher salt
- ¼ teaspoon fresh cracked black pepper
- ¼ teaspoon onion powder
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Place the asparagus in a single layer in a large 10.5" cast iron skillet.
- Drizzle with olive oil and top with garlic. Season with salt and pepper.
- Transfer to the oven and bake for 15 minutes.
- Top with cheese and turn the broiler to high.
- Broil for 5 minutes until the cheese is bubbly and golden.
- Serve immediately.
Mrs. Johnson says
Our family favorite!