Our Buffalo Chicken Stuffed Avocados is a keto-friendly recipe combining zesty buffalo chicken and creamy avocados. It's the perfect combo of two of our favorite things buffalo chicken wings and guacamole. Plus, the buffalo ranch drizzle on top is mouthwatering! So, put on your apron, and let's prepare a dish that will make you say, "Mmm, that's finger-lickin' good!"

Jump to:
- Preparation and cooking overview
- Chef's note
- 🥑 Ingredients for this buffalo chicken stuffed avocados recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Buffalo Chicken Stuffed Avocados: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with buffalo chicken stuffed avocados?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing buffalo chicken stuffed avocados is a breeze, taking less than 25 minutes! Just mix shredded rotisserie chicken, Franks Redhot, melted butter, jalapeno, green onions, celery, and cheddar cheese. Fill halved avocados with this flavorful mixture and bake them briefly in the oven. In no time, you'll be savoring these delicious Chicken Stuffed Avocados!
Chef's note
Add your twist to the recipe by making some tweaks. To add a crunchy texture, sprinkle some crushed pork rinds before baking. You can also add diced bell peppers, black olives, or even a dollop of guacamole as delicious toppings. Remember, cooking is not just about the result but the flavorful twists!
🥑 Ingredients for this buffalo chicken stuffed avocados recipe
To make this delicious party food, you will need the following ingredients:
Buffalo ranch drizzle
Ingredient substitutions
Additional ingredients
Cooking tools required
To make this Chicken Stuffed Avocados recipe, you will need the following cooking tools:
Tools substitute options
How to make Buffalo Chicken Stuffed Avocados: step-by-step guide
Cooking methods
Preparation steps
- Measure all the required ingredients.
- Mince the jalapeño, green onions, and celery.
Cooking instructions
- Preheat oven to 375° F.
- Mix all of the ingredients for the buffalo ranch drizzle in a small jar or bowl. Refrigerate until ready to use.
- Cut the avocados in half and remove the pits. Scoop out a bit of avocado flesh from the center.
- Add the scooped flesh in a bowl with the shredded chicken, Franks hot sauce, melted butter, jalapeño, green onions, celery, and cheddar cheese. Fill the avocado halves with a scoop of filling.
- Place the avocados in a large cast-iron skillet and transfer to the oven. Bake for 15 minutes, then top with the cilantro, jalapeno, and buffalo ranch drizzle.
- Stuffed avocados with spicy buffalo chicken are ready to serve!

Chef's pro tip
Avoid overbaking the avocados to maintain their desired texture. Monitor the baking time closely and test for doneness by gently pressing the avocado with a fork. It should be tender yet retain its shape. Since avocados can vary in ripeness, adjust the baking time accordingly. By baking them just enough, you'll have creamy avocados with a flavorful filling that remains intact in texture and taste.
What to serve with buffalo chicken stuffed avocados?
Buffalo chicken stuffed avocado pairs well with various foods to create a satisfying and balanced meal. Here are a few tips on how to serve it:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
For storage, place any leftover chicken stuffed avocados in an airtight container or wrap them tightly with plastic wrap. Refrigerate them within 2 hours of cooking to maintain food safety. Enjoy them within 3-4 days for the best quality and taste.
Note: Avoid freezing the prepared avocados. They may become mushy and lose their texture when thawed due to the high water content of avocados.
Reheating best practices
Recipe wrap-up and conclusion
Get ready to rock your taste buds with our Keto Buffalo Chicken Stuffed Avocados! These low-carb delights offer a burst of zesty flavors and indulgent textures. Shred the chicken, slice those avocados, and let your creativity shine. Top it off with fresh cilantro and jalapenos for an extra kick. Enjoy the delicious journey to a healthier lifestyle!
Are you a fan of buffalo chicken? Check out these keto twists on classic dishes:
Frequently asked questions
📖 Recipe

Cheesy Buffalo Chicken Stuffed Avocados
Ingredients
- 3 large avocados
- 1 pound shredded rotisserie chicken skin removed
- 3 tablespoons Franks Redhot
- 2 tablespoons unsalted butter melted
- 1 jalapeno minced
- 2 green onions minced
- 1 stalk celery minced
- ⅔ cup shredded cheddar cheese
Buffalo Ranch Drizzle
- ½ cup sour cream
- 2 tablespoons Franks Red Hot
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried chive
- ¼ teaspoon salt
Instructions
- Preheat oven to 375° F.
- Mix all of the ingredients for the buffalo ranch drizzle in a small jar or bowl. Refrigerate until ready to use.
- Cut the avocados in half and remove the pits. Scoop out a bit of avocado flesh from the center.
- Add the scooped flesh in a bowl with the shredded chicken, Franks hot sauce, melted butter, jalapeño, green onions, celery, and cheddar cheese. Fill the avocado halves with a scoop of filling.
- Place the avocados in a large cast-iron skillet and transfer to the oven. Bake for 15 minutes, then top with the cilantro, jalapeno, and buffalo ranch drizzle.
- Stuffed avocados with spicy buffalo chicken are ready to serve!
L Jordan says
Whoa! So, so good!! I didn’t have a fresh jalapeño but I had some bacon wrapped cream cheese jalapeño poppers, holy fireworks in my mouth! Excellent recipe, thank you for sharing!