These Cheesy Buffalo Chicken Stuffed Avocados make an awesome appetizer or meal when paired with a side salad!
Can you even? Cheesy.Buffalo.Chicken.Stuffed.AVOCADOS FTW.
Seriously, these stuffed avos are SO good. They remind me of buffalo chicken dip and wings, it’s like those two dishes had a baby and threw some guacamole on top. I’m digging it.
Here are a few tricks to make these come out perfect:
CHOOSE THE RIGHT AVOCADOS
You’ll need big avocados for this, specifically 4” x 3″ but I don’t expect you to take a ruler to the grocery store. Could you imagine folks’ faces when you’re standing there in the produce aisle measuring avocados?? No, just go by how it looks…it should fill your palm as well.
SHORT ON TIME? USE A ROTISSERIE CHICKEN
Best hack ever, if you’re short on time and can’t boil your own chicken grab a rotisserie chicken from the grocery store. Just be sure to remove the skin.
HOW TO SERVE
As an appetizer/party food or as a meal with a side salad on the side or even by themselves if you just want something lightish.
ONWARD, go make these like, NOW.