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    Home » Recipes

    Cheesy Buffalo Chicken Stuffed Avocados

    Oct 22, 2019 · 1 Comment

    Jump to Recipe Print Recipe

    These Cheesy Buffalo Chicken Stuffed Avocados are a mouth-watering worthy blend of buffalo wings and guacamole! What's not to love?

    A single cheesy buffalo chicken stuffed avocado on a wooden cutting board

    Cheesy Buffalo Chicken Stuffed AVOCADOS FTW. Can you even?

    Seriously, these stuffed avocados are SO good. It's the perfect combo of two of our favorite things buffalo chicken wings and guacamole. Plus the buffalo ranch drizzle on top really puts these over the top.

    Here are a few tricks to make these come out perfect:

    How To CHOOSE THE RIGHT AVOCADOS

    You’ll need big avocados for this, specifically 4” x 3" but we don’t expect you to take a ruler to the grocery store. Could you imagine folks’ faces when you’re standing there in the produce aisle measuring avocados??

    No, just go by how it looks…it should fill your palm as well.

    Check out this wikiHow article to make sure you are grabbing the best avocados your local grocer has to offer. The TLDR is that you should choose avocados that are heavy and firm with just a very slight give when squeezed.

    PRO-TIP: Once you have perfectly ripe avocados simply pop them into the refrigerator for up to 4 days to keep them at peak ripeness. If you leave them on the counter they will become mushy fast. Don't worry though, toss those mushy avocados into a bowl with a bit of pico de gallo and make guacamole!

    SHORT ON TIME? USE A ROTISSERIE CHICKEN

    Best hack ever, if you’re short on time and can’t boil your own chicken grab a rotisserie chicken from the grocery store. Just be sure to remove the skin.

    HOW TO SERVE BUFFALO CHICKEN STUFFED AVOCADOS

    As an appetizer/party food or as a meal with a side salad on the side or even by themselves if you just want something lightish.

    ONWARD, go make these like, NOW.

    6 avocado halves filled with the cheesy buffalo chicken mixture arranged in a cast iron skillet
    A single cheesy buffalo chicken stuffed avocado on a wooden cutting board

    Cheesy Buffalo Chicken Stuffed Avocados

    These Cheesy Buffalo Chicken Stuffed Avocados are a mouth-watering worthy blend of buffalo wings and guacamole!
    5 from 2 votes
    Print Rate Pin Recipe
    Course: Appetizer, Side Dish
    Cuisine: American
    Keyword: 30-minute, keto, low carb
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 399kcal

    Ingredients

    • 3 large avocados
    • 1 lb shredded rotisserie chicken skin removed
    • 3 tablespoons Franks Redhot
    • 2 tablespoons unsalted butter melted
    • 1 jalapeno minced
    • 2 green onions minced
    • 1 stalk celery minced
    • ⅔ cup shredded cheddar cheese

    Buffalo Ranch Drizzle:

    • ½ cup sour cream
    • 2 tablespoons Franks Red Hot
    • 1 teaspoon dried parsley
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon dried chive
    • ¼ teaspoon salt

    Instructions

    • Preheat oven to 375° F.
    • In a small jar or bowl, mix together all of the ingredients for the buffalo ranch drizzle. Refrigerate until ready to use.
    • Cut the avocados in half and remove the pits. Scoop out a bit of each center and place in a bowl with the shredded chicken, Franks, melted butter, jalapeno, green onions, celery, and the cheddar cheese. Fill each avocado with a scoop of filling.
    • Place the avocados in a large cast-iron skillet and transfer to the oven. Bake for 15 minutes then top with the cilantro, jalapeno, and buffalo ranch drizzle.

    Notes

    Nutritional info is for half an avocado – 3 avocados cut in half make 6 servings.

    Nutrition

    Nutrition Facts
    Cheesy Buffalo Chicken Stuffed Avocados
    Amount Per Serving
    Calories 399 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 10g63%
    Cholesterol 100mg33%
    Sodium 841mg37%
    Potassium 774mg22%
    Carbohydrates 10g3%
    Fiber 7g29%
    Sugar 2g2%
    Protein 28g56%
    Vitamin A 868IU17%
    Vitamin C 16mg19%
    Calcium 140mg14%
    Iron 1mg6%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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    Reader Interactions

    Comments

    1. L Jordan says

      August 11, 2021 at 12:27 am

      5 stars
      Whoa! So, so good!! I didn’t have a fresh jalapeño but I had some bacon wrapped cream cheese jalapeño poppers, holy fireworks in my mouth! Excellent recipe, thank you for sharing!

      Reply

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