Cast Iron Keto
menu icon
subscribe
search icon
×

Chaffle House Keto Bacon Cheeseburger Recipe

Dom Lorenzo
by
Updated:
Leave a Comment
Not yet rated

Jump to Recipe Print Recipe

The Chaffle House Keto Bacon Cheeseburger takes a classic bacon cheeseburger and swaps out the bun for crispy, cheesy chaffles. It delivers all the juicy, savory flavors of a traditional burger but keeps it low-carb. Perfect for anyone on a keto diet, this burger satisfies cravings without the guilt. Plus, it's easy to make at home in under 30 minutes.

Chaffle House Keto Bacon Cheeseburger served on a white plate.
Jump to:

Preparation and Cooking Overview

Whisk eggs and cheese to make chaffle batter, then cook in a waffle maker until crispy. Fry bacon until crispy and sear seasoned beef patties in a skillet, melting cheese on top. Assemble with chaffles as buns, stacking bacon, patties, and toppings for a delicious keto-friendly burger.

Chef's note

The chaffles add a crispy, cheesy base that holds up perfectly to the juicy burger and bacon. Customize your burger by swapping cheddar for Monterey Jack, adding sautéed mushrooms, layering on avocado for extra creaminess, or adding pickles. For a spicy kick, mix jalapeños into the chaffle batter or drizzle with sugar-free BBQ sauce.

Join the email list

Loading...

Thank You for Subscribing.

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 2 Servings

Ingredients for Chaffle House Keto Bacon Cheeseburger Recipe

Chaffles

  • 1 large egg
  • ½ cup shredded cheddar cheese
  • 1 tablespoon almond flour (optional for extra crispiness)
  • Pinch of garlic powder
  • Non-stick cooking spray

Burger Patties

  • 2 ground beef patties (4 oz each)
  • 2 slices of cheddar cheese
  • 4 slices bacon, cooked until crispy
  • Salt and pepper, to taste

Toppings (Optional)

  • Lettuce leaves
  • Tomato slices (use in moderation to stay keto)
  • Avocado slices
  • Pickles
  • Sugar-free ketchup and mustard

Ingredient Substitutions

  • Cheddar cheese: Replace cheddar cheese with Monterey Jack or mozzarella for a milder taste and a creamier melt.
  • Regular bacon: Use turkey bacon instead of regular one for a lower-fat option while still adding a crispy, smoky bite.
  • Sugar-free ketchup: Swap ketchup with sugar-free BBQ sauce for a smoky-sweet depth that enhances the burger’s savory flavors.

Additional Ingredients

If you want to add more texture or flavor, consider:

  • Sautéed mushrooms: Add sautéed mushrooms for umami richness that deepens the savory flavor of the burger.
  • Jalapeños: For a spicy kick add jalapeños that enhance the overall flavor with a bold heat.
  • Fried egg: Add a fried egg for extra protein and a creamy texture that complements the crispy chaffles.
  • Sugar-free BBQ sauce: Drizzle sugar-free BBQ sauce for a smoky-sweet flavor that balances the salty bacon and cheese.

Cooking Tools Required

  • Grill pan
  • Mixing bowl
  • Spatula
  • Paper towels

Tool Substitute Options

  • Grill pan: Cook burgers in a non-stick skillet or an outdoor grill for a smoky flavor.

How to Make Chaffle House Keto Bacon Cheeseburger: Step-by-Step Guide

Cooking Methods

  • Grilling
  • Pan-frying

Preparation Steps

  1. Preheat your waffle maker.
  2. Cook bacon in a skillet and set aside.

Cooking Instructions

Chaffles

  1. Spray the preheated waffle maker with non-stick spray.
  2. Prepare the batter by whisking an egg and stirring in cheese and almond flour.
  3. Cook in the waffle maker for 3-4 minutes until crispy.
  4. Repeat to make a second chaffle.

Burger Patties

  1. Season the beef patties with salt and pepper.
  2. Cook in a skillet over medium heat for 4-5 minutes per side.
  3. Melt cheese on top of the patties before removing from heat.

Assembling the Burger

  1. Place one chaffle as the bottom bun.
  2. Add the burger patty, bacon, and toppings.
  3. Top with another chaffle and serve.

Chef's pro tip

For extra crispy chaffles, let them sit for 1-2 minutes before assembling the burger. This helps them firm up and hold the burger better. You can also toast them in the oven for a crunchier texture.

What to Serve with Chaffle House Keto Bacon Cheeseburger

  • Cauliflower fries: Serve cauliflower fries for a crispy, low-carb side that complements the burger’s rich flavors.
  • Simple green salad: Pair with a simple green salad dressed in olive oil and vinegar for a fresh, tangy contrast. Try our Keto Kale Salad or Keto Arugula Salad with this dish.
  • Sugar-free pickles: Add sugar-free pickles for a crunchy, slightly tangy bite that balances the savory elements. Enjoy this dish with pickled zucchini or pickled peppers.
  • Coleslaw: Enjoy a side of keto coleslaw for a creamy, refreshing contrast to the crispy chaffles and juicy burger.

How to Make It Healthier

  • Turkey bacon: Use turkey bacon instead of regular bacon to reduce fat while keeping a crispy texture.
  • Leaner ground beef: Opt for leaner beef or ground turkey to lower fat content without sacrificing flavor.
  • Cheese and almond flour: Reduce cheese or omit almond flour to decrease calories while maintaining a satisfying texture.
  • Lettuce, avocado, and pickles: Load up on lettuce, avocado, and pickles to add fiber and enhance freshness.

Time-Saving Tips

  • Make multiple chaffles and freeze them for later.
  • Buy keto-friendly burger patties to cut down on prep time.

What Can I Prepare Ahead of Time

  • Chaffles: Make ahead and store in the fridge for up to 3 days.
  • Bacon: Cook in advance and store in an airtight container.
  • Burger Patties: Season and shape ahead for quicker cooking.

Storage and Reheating Instructions

Storage Instructions

  • Chaffles: Store in the fridge for up to 3 days or freeze for 1 month.
  • Burger patties & bacon: Store separately in an airtight container for up to 3 days.

Best Reheating Instructions

  • Chaffles: Reheat in a toaster or oven to keep them crispy.
  • Burger patties: Warm in a skillet or microwave for a minute or two.
  • Bacon: Crisp it up in the oven or air fryer.

Recipe Wrap-Up and Conclusion

The Chaffle House Keto Bacon Cheeseburger is the perfect low-carb meal for anyone craving a juicy burger without the extra carbs. With crispy chaffles, melty cheese, and crispy bacon, this dish delivers flavor and texture in every bite.

Give it a try, and you’ll never miss traditional burger buns again!

Frequently asked questions

Yes! Almond flour makes them crispier, but you can omit it or use coconut flour instead.

Absolutely! Freeze for up to 1 month, and toast them before using them to bring back the crunch.

Use a non-stick skillet to cook the batter into thin, crispy pancakes.

📖 Recipe

Chaffle House Keto Bacon Cheeseburger served on a white plate.

Chaffle House Keto Bacon Cheeseburger

It is juicy, cheesy, and loaded with crispy bacon, all sandwiched between golden, crispy chaffles for the ultimate low-carb burger experience.
No ratings yet
Print Rate Pin Recipe
Course: Main Course
Cuisine: American
Keyword: 30-minute
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 650kcal

Ingredients

Chaffles

  • 1 large egg
  • ½ cup shredded cheddar cheese
  • 1 tablespoon almond flour optional for extra crispiness
  • Pinch of garlic powder
  • Non-stick cooking spray

Burger Patties

  • 2 ground beef patties 4 oz each
  • 2 slices of cheddar cheese
  • 4 slices bacon cooked until crispy
  • Salt and pepper to taste

Instructions

Preparation Steps

  • Preheat your waffle maker.
  • Cook bacon in a skillet and set aside.

Cooking Instructions

  • Spray the preheated waffle maker with non-stick spray.
  • Prepare the batter by whisking an egg and stirring in cheese, almond flour and garlic powder.
  • Cook in the waffle maker for 3-4 minutes until crispy.
  • Repeat to make a second chaffle.
  • Season the beef patties with salt and pepper.
  • Cook in a skillet over medium heat for 4-5 minutes per side.
  • Melt cheese on top of the patties before removing from heat.
  • Place one chaffle as the bottom bun.
  • Add the burger patty, bacon, and toppings.
  • Top with another chaffle and serve.

Nutrition

Nutrition Facts
Chaffle House Keto Bacon Cheeseburger
Amount Per Serving
Calories 650 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 23g144%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Cholesterol 216mg72%
Sodium 702mg31%
Potassium 456mg13%
Carbohydrates 3g1%
Fiber 0.4g2%
Sugar 0.4g0%
Protein 36g72%
Vitamin A 588IU12%
Calcium 350mg35%
Iron 3mg17%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
«
»

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating