Question 1

How long does roasted garlic last?

Accepted Answer

In a sealed jar in the fridge, roasted garlic stays fresh for about 3 days. If you cover it with olive oil in a jar, it can last up to a week. For even longer storage, freeze the garlic as whole cloves or as a paste, and it'll be good for over a year!

Question 2

Does roasted garlic need to be refrigerated?

Accepted Answer

Yes, roasted garlic should be stored in the refrigerator to maintain its freshness and prevent spoilage.

Question 3

Can I freeze roasted garlic?

Accepted Answer

Absolutely! For longer storage, lay out the individual cloves on parchment paper and freeze them for an hour. Once frozen, shift them to a freezer-safe container. Alternatively, turn the garlic into a paste and set it in ice cube trays to freeze.

Question 4

How do you roast garlic in a pan?

Accepted Answer

Here are step-by-step instructions on how to roast garlic in a pan: Slice the top off a garlic bulb. Place it cut-side down in a pan with a touch of olive oil. Cover and cook on low heat until golden and tender. Cool, then squeeze out the soft cloves. Enjoy!

Question 5

How do you roast garlic without foil?

Accepted Answer

Here are step-by-step instructions on how to roast garlic without foil: Slice off the top of a garlic bulb. Place in an oven-safe dish, drizzle with olive oil, and cover with a lid. Roast at 400°F until tender and golden. Let cool, then squeeze out the cloves. Delicious!

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