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    Home » Recipes

    Blueberry Hot Fudge Cake

    Jun 22, 2022 · 2 Comments

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    This Blueberry Hot Fudge Cake is absolutely decadent while being totally plant-based, low-carb, and ready in just minutes. Grab some ice cream and a spoon and dig in!

    Blueberry Hot Fudge Cake in a blue enameled cast iron skillet topped with ice cream with two spoon dug into the center.
    THis Blueberry Hot Fudge Cake is SPONSORED BY OUR FRIENDS AT BOB’S RED MILL.

    We're not sure what's better than a chocolate cake with a molten center. It's one of our absolute favorite desserts but this Blueberry Hot Fudge Cake version may just be our best creation yet.

    We have a lava cake of sorts already published here on CIK but we thought it was time for a plant-based version with a summer spin. Blueberries and chocolate are one of our favorite fruit/chocolate combos. We typically make this luscious blueberry chocolate pie each summer but this cake may just be our new go-to.

    Blueberry Hot Fudge Cake in a blue enameled cast iron skillet

    Since this cake doesn't contain eggs, it's even easier to get that ultra gooey center we all love so much as you can underbake the cake as much as you want. We found that 25 minutes is the perfect amount of time for us. 25 minutes yielded a crunchy top and set sides with a molten center that goes perfect with a scoop of vanilla ice cream.

    To get the perfect texture, we went with one of our favorite flour combos, Bob's Red Mill Super Fine Almond Flour, Organic Coconut Flour, and Organic Brown Flaxseed Meal. Using both the almond flour and coconut flour together is one of our best tricks to mimic all-purpose flour. The flaxseed makes a perfect egg replacer lending an extra fudgy component to the cake.

    Blueberry Hot Fudge Cake in a blue enameled cast iron skillet

    If you're wondering if you can use another fruit, we bet this would be equally as awesome with any type of berry. Blackberry is next on our list! Or even maybe a medley of blueberry, raspberry, and blackberry! That sounds just perfect and the best of both all worlds!

    If you give this recipe a try, be sure to tag @castiron_keto and @bobsredmill on Instagram!

    Blueberry Hot Fudge Cake in a blue enameled cast iron skillet
    Blueberry Hot Fudge Cake in a blue enameled cast iron skillet

    Blueberry Hot Fudge Cake

    This Blueberry Hot Fudge Cake is absolutely decadent while being totally plant-based, low-carb, and ready in just minutes. Grab some ice cream and a spoon and dig in!
    5 from 2 votes
    Print Rate Pin Recipe
    Course: Dessert
    Cuisine: American
    Keyword: keto cake
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 301kcal

    Ingredients

    • 1 ¼ cups Bob's Red Mill Super-Fine Almond Flour
    • 3 tablespoons Bob's Red Mill Organic Coconut Flour
    • 1 cup brown erythritol
    • ⅔ cup cacao powder
    • 1 tablespoon baking powder
    • ½ teaspoon sea salt
    • 2 tablespoons Bob's Red Mill Organic Brown Flaxseed Meal + 5 tablespoons warm water
    • ⅓ cup melted butter dairy-free if plant-based
    • ¼ cup unsweetened plain almond milk
    • 1 tablespoon pure vanilla extract
    • 1 cup blueberries
    • 1 cup sugar-free chocolate chips dairy-free if plant-based

    Instructions

    • Preheat oven to 400° F.
    • In a large bowl, mix together all of the ingredients except the blueberries and chocolate chips until smooth.
    • Fold in the blueberries and chocolate chips and transfer the batter to an 8" cast-iron skillet or baking dish. Carefully transfer to the oven and bake for 20-25 minutes until the top and edges are set but the center is still uncooked.
    • Let cool for 5 minutes before serving.

    Video

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven until hot. 

    Nutrition

    Nutrition Facts
    Blueberry Hot Fudge Cake
    Amount Per Serving
    Calories 301 Calories from Fat 225
    % Daily Value*
    Fat 25g38%
    Saturated Fat 10g63%
    Trans Fat 0.3g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 20mg7%
    Sodium 226mg10%
    Potassium 300mg9%
    Carbohydrates 26g9%
    Fiber 19g79%
    Sugar 3g3%
    Protein 6g12%
    Vitamin A 246IU5%
    Vitamin C 2mg2%
    Calcium 130mg13%
    Iron 2mg11%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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    Reader Interactions

    Comments

    1. Cindy says

      June 25, 2022 at 3:03 pm

      5 stars
      Wow! This is phenomenal! Super blend of melting gooeyness and flavor! Doesn’t even need that scoop of vanilla ice cream! This recipe will definitely go in my “repeat offender” catalog!

      Reply
      • Cast Iron Keto says

        June 26, 2022 at 2:59 pm

        So glad you enjoyed it, it's definitely in our repeat offender folder too 😂

        Reply

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