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    Home / 14 Best Keto Flours for Low-Carb Cooking and Baking

    14 Best Keto Flours for Low-Carb Cooking and Baking

    Cast Iron Keto
    by Cast Iron Keto
    Updated: Jul 31,2024
    Leave a Comment

    We know how challenging it can be to find the perfect flour when you’re on a keto diet. That’s why we’ve put together a list of the best keto flours to help you navigate your keto journey with ease. Whether you’re whipping up a batch of cookies or frying up some crispy chicken, having the best flour for keto can make all the difference. Let’s dive into the world of keto-friendly flours and discover which ones will become your new pantry staples.

    A collage of best keto flours.
    Jump to:
    • Why Use Keto Flour?
    • Best Keto and Low-Carb Flours List
    • Comparison Table of Keto Flours
    • Conclusion
    • Frequently asked questions

    Why Use Keto Flour?

    • Low in carbs: Keto flours are low in carbohydrates, which helps you stay in ketosis. This allows you to enjoy your favorite dishes without worrying about your carb intake.
    • High in fiber: Many keto flours are rich in fiber, keeping you feeling fuller for longer. This is perfect for maintaining a healthy gut and managing hunger pangs on a keto diet.
    • Nutrient-rich: Keto flours are packed with essential nutrients and healthy fats, enriching your diet with valuable vitamins and minerals while cutting carbs.
    • Versatile: Keto flours are incredibly versatile and can be used in a wide variety of recipes. From bread to cookies to frying, there’s a keto flour for almost every cooking need.

    Best Keto and Low-Carb Flours List

    Here are some of the best keto and low-carb flours to help you enjoy your favorite recipes while following the keto diet.

    1. Almond Flour
    2. Coconut Flour
    3. Chia Flour
    4. Peanut Flour
    5. Flaxseed Meal
    6. Psyllium Husk Powder
    7. Lupin Flour
    8. Sunflower Seeds Flour
    9. Hazelnut Flour
    10. Pecan Flour
    11. Walnut Flour
    12. Macadamia Nut Flour
    13. Hemp Seed Flour
    14. Ground Pork Rinds

    Almond Flour

    Nutritional Facts per 100g

    • Net carbs: 7.13g
    • Fat: 50g
    • Protein: 21.43g

    This flour is made from finely ground almonds and is one of the most popular keto flours. It has a mild, nutty flavor and provides a moist texture to your dishes. This flour is perfect for baking goods like cakes, cookies, and muffins. It also works well as a breading for frying, giving a deliciously crunchy coating.

    Ready to bake up a storm? Check out these irresistible almond flour recipes, and let your kitchen adventures begin!

    • Almond Flour Shortbread Cookies
    • Almond Flour Muffins
    • Keto Bagels
    • Keto Snickers

    Coconut Flour

    Nutritional Facts per 100g

    • Net carbs: 26.7g
    • Fat: 13.3g
    • Protein: 13.3g

    Coconut flour is made from dried coconut meat and is a fantastic low-carb option. It’s highly absorbent, so you’ll need to use less of it compared to other flours. This flour works best in recipes where you want a slight coconut flavor, such as pancakes, waffles, and savory dishes like meatloaf or chicken tenders. It’s also great for thickening soups and sauces.

    Craving Coconut Goodness? Dive into these delicious coconut flour recipes that will satisfy your sweet and savory cravings!

    • Keto Coconut Shrimp
    • Chicken Cordon Bleu
    • Mint Brownies
    • Keto Biscuits

    Chia Flour

    Chia seed flour in a white bowl beside a spoonful of chia seeds.

    Nutritional Facts per 100g

    • Net carbs: 7.7g
    • Fat: 30.7g
    • Protein: 16.5g

    Chia flour is made from ground chia seeds and is high in omega-3 fatty acids and fiber. This flour is great for adding a nutritional boost to your recipes. Use chia flour to make puddings, thicken smoothies, or add it to your baking for extra texture and nutrition. It’s particularly good for making low-carb energy bars or adding to keto bread recipes.

    Try this delectable recipe and power up your meals!

    • White Chocolate Keto Skillet Blondie

    Peanut Flour

    Peanut flour on a plate and a plateful of peanut seeds in the background.

    Nutritional Facts per 100g

    • Net carbs: 15.5g
    • Fat: 21.9g
    • Protein: 33.8g

    Peanut flour is made from ground peanuts and is a fantastic low-carb option with a rich peanut flavor. It’s perfect for adding to smoothies, sauces, or even as a coating for fried foods. Use it to make keto-friendly peanut butter cookies, protein bars, or to add a nutty flavor to savory dishes like satay sauces.

    Flaxseed Meal

    Flaxseed meal flour in a white bowl.

    Nutritional Facts per 100g

    • Net carbs: 1.6g
    • Fat: 42.2g
    • Protein: 18.3g

    Flaxseed meal is ground flaxseeds and is high in fiber and omega-3 fatty acids. It’s excellent for adding a slight nutty flavor and a boost of nutrition to your meals. Use flaxseed meal as an egg substitute in baking, to thicken soups and sauces, or in smoothies for added fiber. It’s also great for making keto-friendly crackers and bread.

    Whip up these amazing flaxseed meal recipes and enjoy a nutritious boost in every bite!

    • Keto "Oatmeal"
    • Seeded Keto Rolls

    Psyllium Husk Powder

    Nutritional Facts per 100g

    • Net carbs: 10.9g
    • Fat: 0g
    • Protein: 0g

    Psyllium husk powder is made from the husks of the Plantago ovata plant’s seeds. It’s a fantastic source of soluble fiber and helps improve the texture of gluten-free and keto baking. Use psyllium husk powder to give your bread a chewy texture or to thicken liquids. It’s ideal for making keto bread and rolls, providing the necessary structure.

    Transform your baking with psyllium husk powder, and try these must-try recipes today!

    • Keto Biscuit
    • Keto Bread

    Lupin Flour

    Lupini flour in a bowl and jarful of lupini beans in the background,

    Nutritional Facts per 100g

    • Net carbs: 6g
    • Fat: 6.06g
    • Protein: 39.4g

    Lupin flour is made from lupin beans and is high in protein and fiber. It has a slightly nutty flavor and can be used in a variety of recipes. Use lupin flour in pancakes and bread or as breading for frying. It’s especially good for making keto-friendly pasta and noodles.

    Sunflower Seeds Flour

    Sunflower seed flour in a bowl.

    Nutritional Facts per 100g

    • Net carbs: 30.6g 
    • Fat: 1.61g 
    • Protein: 48.1g 

    Sunflower seeds flour is made from ground sunflower seeds and is a versatile low-carb flour. It’s perfect for adding a mild nutty flavor to your recipes. Use sunflower seeds flour in baking, as a breading, or in smoothies. It’s great for making keto-friendly bread and muffins.

    Hazelnut Flour

    Hazelnut flour in a white bowl.

    Nutritional Facts per 100g

    • Net carbs: 0g 
    • Fat: 50g 
    • Protein: 14.29g 

    Hazelnut flour is made from ground hazelnuts and has a rich, buttery flavor. It’s perfect for adding a unique taste to your recipes. Use hazelnut flour in baked goods like cakes, cookies, and pastries, or in smoothies for a nutty boost. It’s also great for making keto-friendly pie crusts.

    Pecan Flour

    Pecan flour in a transparent glass jar.

    Nutritional Facts per 100g

    • Net carbs: 0g 
    • Fat: 70.59g 
    • Protein: 11.76g 

    Pecan flour is made from ground pecans and has a rich, buttery flavor. It’s excellent for adding a unique taste to your dishes. Use pecan flour in baking, smoothies, or as a breading for meats. It’s ideal for making keto-friendly cookies and cakes.

    Walnut Flour

    Walnut flour in a bowl.

    Nutritional Facts per 100g

    • Net carbs: 7g 
    • Fat: 65.2g 
    • Protein: 15.2g 

    Walnut flour is made from ground walnuts. It is a great low-carb flour with a rich, earthy flavor. It’s perfect for adding depth to baked goods and savory dishes. Use walnut flour in brownies, cookies, or as a coating for meats.

    Macadamia Nut Flour

    Macadamia nut flour in a white bowl.

    Nutritional Facts per 100g

    • Net carbs: 5.2g 
    • Fat: 75.8g
    • Protein: 7.91g 

    Macadamia nut flour is made from ground macadamia nuts and has a buttery, rich flavor. This flour is ideal for adding a luxurious taste to your recipes. Use macadamia nut flour in baked goods like cookies, cakes, and muffins, or in savory dishes like crusted fish or chicken.

    Hemp Seed Flour

    Hemp seed flour in a wooden bowl alongside a spoonful of hemp seeds.

    Nutritional Facts per 100g

    • Net carbs: 4.67g 
    • Fat: 48.8g 
    • Protein: 31.6g 

    Hemp seed flour is made from ground hemp seeds and is packed with protein and fiber. It has a slightly nutty flavor and is perfect for adding a nutritional boost to your meals. Use hemp seed flour in smoothies, protein bars, or as a thickener for soups and stews.

    Pork Rinds

    Grounded pork rinds piled on a counter alongside some pork rinds.

    Nutritional Facts per 100g

    • Net carbs: 4g
    • Fat: 32g
    • Protein: 56g

    Pork rinds, when ground, can be used as a flour substitute. They add a crispy texture and are great for breading and frying. Use ground pork rinds as a coating for fried foods like chicken nuggets or in savory recipes like meatballs and casseroles.

    Comparison Table of Keto Flours

    Comparison Table [keto flours arranged from lowest to highest net carbs]
    SNFlourPortionCalories (kcal)Total Carbs (g)Fiber (g)Net carbs (g)Fat (g)Protein (g)
    1Hazelnut Flour100g64328.5728.605014.29
    2Pecan Flour100g70611.7611.8070.5911.76
    3Flaxseed Meal100g53428.927.31.642.218.3
    4Pork Rinds100g5604-43256
    5Hemp Seed Flour100g5538.6744.6748.831.6
    6Macadamia Nut Flour100g71813.88.65.275.87.91
    7Lupin Flour100g33342.436.466.0639.4
    8Walnut Flour100g65413.76.7765.215.2
    9Almond Flour100g57121.4314.37.135021.43
    10Chia Flour100g48642.134.47.730.716.5
    11Psyllium Husk Powder100g-88.97810.900
    12Peanut Flour100g42831.315.815.521.933.8
    13Coconut Flour100g4006033.326.713.313.3
    14Sunflower Seeds Flour100g32635.85.230.61.6148.1

    Conclusion

    There you have it; the best keto flour options to keep your recipes low-carb and delicious. Each flour has its unique properties and best uses, so don’t be afraid to experiment and find what works best for you. From baking to frying, these flours will help you create amazing dishes while staying true to your keto goals. Happy cooking, and may your keto journey be as flavorful as it is healthy!

    Frequently asked questions

    Almond flour and coconut flour are top choices for keto because they are low in carbs and high in healthy fats. They’re perfect for making everything from baked goods to fried foods without kicking you out of ketosis.

    Yes, you can eat flour on a keto diet, but it has to be a low-carb flour like almond flour, coconut flour, or flaxseed meal. These alternatives keep you in ketosis while allowing you to enjoy your favorite recipes.

    Gluten-free flour is a type of flour that doesn’t contain gluten, a protein found in wheat, barley, and rye. Gluten-free flour is suitable for people with gluten intolerance or celiac disease. Popular options include almond flour, coconut flour, and rice flour.

    Yes, oat fiber is keto-friendly because it’s low in net carbs and high in fiber. It’s great for adding bulk to your keto recipes without affecting your carb count.

    Both are excellent, but almond flour is typically preferred for its lower carb content and milder flavor. Coconut flour is more absorbent and requires less quantity, which can be handy for certain recipes.

    Low-carb flours have significantly fewer carbs and more fiber compared to regular flours, making them suitable for keto and low-carb diets. They also often contain more healthy fats and protein, supporting overall nutrition.

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